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    • Competitive salary plus service charge.
    • Generous rates for stays across our hotels and 50% discount on food and beverage.
    • Free meals while on duty.
    • Job Type: Full-Time | Permanent | 5 days out of 7*.
    • As a Room Attendant, you will help create an exceptional first impression by ensuring guest rooms and public…
    • Beautifully appointed with the customer’s comfort and convenience in mind, GreyFriars offers 5* service, comfortable lounges, cosy Club rooms, larger Classic…
    • Job Type: Part-time & Full-time | Permanent | 3 or 5 days out of 7 (24 & 40 hour contracts available)*.
    • An hourly rate of £12.75, plus a share of service charge…
    • Hours: 40-45 hours per week, with 2 days off.
    • Salary: From £13.00 per hour, dependent on experience.
    • Benefits: Accommodation and all *meals provided (meals…
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • To provide beauty treatments for clients i.e. at least 4 hrs of massage per day and facials, along with most or all of the treatments in the Voyage Spa brochure…
    • Passion for spirits and cocktails with a WSET level 2 or equivalent.
    • Excellent restaurant service skills in fine dining and relaxed dining environments.
    • Food Hygiene Level 2 qualification.
    • A minimum of three years' experience within a 4 or 5-star hotel or reputable restaurant environment, ideally with at least…
    • You will have at least a years' previous experience of working in a similar role in a high end establishment to ensure that breakfasts are always presented and…
    • Great tips shared between all averaging an extra £4k a year for full time.
    • Previous experience required, but full training will be given.
    • Competitive Pay and previous experience required for this role*.
    • Full time – 48 Hours per week, shifts could include doubles, split shifts and half days.
    • Free stay with dinner for 2 on your birthday.
    • This role is also available on a job-share/part-time basis or at 40 hours per week for the right candidate.
  • View similar jobs with this employer
    • Cleaning the kitchen before the restaurant closes.
    • Setting up the kitchen prior to the restaurant’s opening for breakfast.
    • Regular day shifts and no splits!
    • Experience as a Chef de Partie in a similar style of gastro pub or equivalent restaurant.
Executive Chef
Pennyhill Park Hotel & Spa
·
3.6
Bagshot GU19 5EU
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Job details

Pay information not provided
Employee discount, Employee assistance programme, On-site gym
Bagshot GU19 5EU

Full job description

Job Introduction

Executive Chef

Lead Culinary Excellence at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is one of the UK's most renowned luxury hotels and spas. Home to extraordinary dining experiences including a Michelin-starred restaurant, a 2 AA Rosette hyper-local restaurant, in house bakery, extensive Conference & Banqueting facilities and a restaurant within our award-winning Spa, Pennyhill Park is a place where talent, creativity and attention to detail are celebrated every day.


As our Executive Chef, you will be the driving force behind the culinary success of the estate, leading a talented brigade across multiple dining experiences, championing innovation and excellence, and ensuring every dish reflects the exceptional standards Pennyhill Park is renowned for.


At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Executive Chef, you’ll enjoy:

  • Competitive salary plus service charge
  • Generous rates for stays across our hotels and 50% discount on food and beverage
  • Free meals while on duty
  • Free use of our on-site gym and complimentary parking
  • Access to our Employee Assistance Programme and wellbeing support
  • Exclusive discounts and lifestyle perks through Hospitality Essentials
  • Excellent training, development and career progression opportunities across Exclusive Collection

Key Responsibilities

Our Executive Chef will:

  • Provide inspirational leadership across all kitchen operations, creating an environment where teams thrive and perform at their best.
  • Develop and evolve exciting seasonal menus that showcase exceptional ingredients, creativity and craftsmanship.
  • Drive consistency, quality and innovation across all outlets.
  • Work closely with senior leaders to deliver commercial objectives while maintaining outstanding guest satisfaction.
  • Mentor, coach and develop future talent, building a strong succession pipeline across the estate.
  • Oversee food cost management, labour planning and overall kitchen performance.
  • Champion the highest standards of food safety, compliance and operational excellence.
  • Build strong relationships with suppliers to ensure access to the finest seasonal and sustainable produce, whilst minimising food miles and maximising opportunities to utilise estate-grown produce.
  • Continuously seek opportunities to enhance the guest experience and strengthen Pennyhill Park's reputation as a leading culinary destination.

Person Specification

You'll be a highly accomplished Executive Chef, with a proven track record of leading large-scale culinary operations within luxury hospitality environments.

You'll bring:

  • Significant experience leading multi-outlet kitchen operations within luxury hotels, resorts or premium hospitality venues.
  • A genuine passion for exceptional food, innovation and guest experience.
  • Strong commercial awareness and confidence in managing budgets, labour costs and food GP performance.
  • Outstanding leadership and people development skills, with a commitment to nurturing talent and building high-performing teams.
  • The ability to inspire, motivate and influence colleagues at all levels.
  • A hands-on approach combined with strong strategic thinking and operational expertise.
  • An unwavering commitment to quality, consistency and excellence in every aspect of the culinary operation, whilst remaining focused on sustainability, seasonality and responsible sourcing.

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.


If you're an Executive Chef who is ready to take the next step in your culinary leadership career and play a key role in shaping the future of one of the UK's most celebrated luxury hospitality destinations, we'd love to hear from you.


Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDHP

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