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2 Rosette Restaurant jobs

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    • Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials.
    • With a total of 23 rooms, 10 of which are suites, we offer exceptional service in a warm and friendly atmosphere, creating a home from home experience for all…
    • Hourly rate £13.00 per hour .
    • Monthly Gratuities (Circa £150-£350 per month) .
    • Staff Accommodation is available upon request .
    • We are looking for a Sous Chef to help run our kitchen, support and develop the team already in place, and maintain the standards our guests return for.
    • Managing the service with the restaurant.
    • In your role of Bar & Bistro Supervisor, you will be responsible for supervising the food organisation function within…
    • Minimum of 2 weeks advanced rotas.
    • We have flexible rotas & you can expect to work 42-44 hours per week, including two 7-hour shifts (9am–4pm or 3pm–11pm) and…
    • The restaurant enjoys fantastic reviews from the leading national press, enjoys 5* reviews across online review sites with 2 AA rosettes, and Michelin guide…
    • The Horseshoes on Long Lane is a 2 Rosette restaurant known for exceptional food, attentive service, and a relaxed yet refined dining experience.
    • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant.
    • Lead and inspire the kitchen team to deliver high standards across all…
    • Experience of working in fine dining style restaurants or Michelin Bib Gourmand & 2 AA Rosette level or higher restaurants.
    • Job Types: Full-time, Permanent.
    • We offer overnight stay for 2 with Bohemia dinner once per year.
    • Recruit and train new pastry kitchen employees to meet restaurant and kitchen standards.
    • 50% discount for you and your family/friends in our restaurants.
    • Dinner is a finer affair with a seasonal limited a la carte restaurant where the chefs may show…
    • 50% discount for you and your family/friends in our restaurants.
    • Dinner is a finer affair with a seasonal limited a la carte restaurant where the chefs may show…
    • Rosette level: 2 years (preferred).
    • We require a passionate and experienced Sous Chef preferably with some knowledge of pastry to come and be part of our hotels…
    • - Building toward rosettes and recognition.
    • - Live flames, high heat, instinctive cooking.
    • - Technique-driven but not precious.
    • WHO WE'RE LOOKING FOR.

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Job Post Details

Full Time Chef de Partie - job post

Thurlestone Hotel
Kingsbridge TQ7 3NN
£29,000 - £31,000 a year - Full-time

Job details

Pay

  • £29,000 - £31,000 a year

Job type

  • Full-time

Location

Kingsbridge TQ7 3NN

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • Company pension
  • Discounted or free food

Full job description

We are recruiting for a Chef de Partie to join the team at Thurlestone Hotel & Spa working in the 2 AA Rosette Trevilder Restaurant.

Live in accommodation is available in our newly opened fully refurbished staff house just 10 minutes walk from the hotel.

Thurlestone Hotel & Spa is a luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel includes the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, The Village inn Pub as well as a range of sports facilities including tennis and a seasonal kids club.

Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.

Delivering the high-levels of hospitality and first-class service that guests have experienced here for over 120 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

About the role

Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel residents, offering a locally sourced TDH menu with daily specials. We also offer lunches in the hotels Terrace Bar and poolside Rockpool bistro and afternoon teas in the lounges.

We are looking for is someone who will show the same commitment and passion that all our chefs do and buy in to the work-ethic they have as a team.

Key Responsibilities

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Employee Benefits

· Yearly Profit-Related Pay Bonus

· Tips

· Discounted Hotel Stay (our sister property and Pride of Britain hotels)

· Complimentary gym and spa usage

· Complimentary on-duty meals

· Complimentary parking

· Food & Beverage discounts

· Gift Voucher discounts

· Discounted Friends & Family rates

· Employee Assistance Programme

· Professional Development & Training

Job Type: Full-time

Pay: £29,000.00-£31,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In person

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