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2 Rosette Restaurant jobs in Rutland

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    • Kitchen experience: 2 years (required).
    • Work alongside chefs with 2 Michelin star and 3 AA Rosette backgrounds.
    • £32,000 salary, 48 contracted hours a week.
    • View all Haycock Manor Hotel jobs - Peterborough jobs - Line Cook jobs in Peterborough
    • Salary Search: Pastry Chef de Partie salaries in Peterborough
    • Maintain and enhance the standards expected of a 2 AA Rosette restaurant.
    • Head Chef: 2 years (preferred).
    • Have a strong background in fresh-food cooking within…
    • A Pastry Chef de Partie who has a minimum of two years experience in a similar role within a high-end hotel or fine dining environment with solid…
    • Chefs de partie who have recently been working in Rosette standard venues for a minimum of 2 years (required for the fine dining restaurant).
    • Senior Chefs de partie or Junior Sous chefs who have recently been working in Rosette standard venues for a minimum of 2 years (required for the fine dining…
Pastry Chef de Partie
Haycock Manor Hotel
London Road, Peterborough PE8 6JA
£32,000 a year
Full-time
Apply now

Job details

£32,000 a year
Employee discount, Free parking, On-site gym, Discounted or free food, On-site parking
Full-time
London Road, Peterborough PE8 6JA

Full job description

Pastry Chef de Partie | 4 Days On, 3 Days Off
Prévost, 3 AA Rosette Fine Dining | Haycock Manor Hotel, Wansford
£32,000 + monthly tronc

Haycock Manor is a food-led 4 red star hotel on the banks of the River Nene, with Prévost, our 3 AA Rosette restaurant, at its heart. Our cooking is recognised in the Michelin Guide, the Good Food Guide and Harden’s, and built on seasonal produce from our own gardens and local suppliers.

We’re looking for a Pastry CDP to join the Prévost team. You’ll work four days on, three days off, every week, so you get proper time to recharge and the kitchen gets you at your best.

The role

  • Produce pastry and dessert components to Prévost’s recipes and specifications, to a consistently high standard
  • Run your section with precision: set-up, stock, timing and finish
  • Keep your section clean, organised and compliant with food safety standards
  • Work closely with the wider brigade to deliver flawless service
  • Bring an eye for detail and a drive to keep learning, with the chance to develop across the hotel

About you

  • Around 3 years’ experience in pastry at a similar level (preferred)
  • NVQ Level 2 or equivalent pastry training is beneficial, but not essential
  • Positive, motivated and a strong team player

What you get

  • £32,000 salary, 48 contracted hours a week
  • 4 days on, 3 days off
  • Monthly tronc
  • Work alongside chefs with 2 Michelin star and 3 AA Rosette backgrounds
  • Free team meals on shift and free on-site parking
  • Staff gym access during off-peak hours
  • Retail discounts and BrightHR e-learning

Apply now and bring your pastry skills to a kitchen that’s going places.

Job Type: Full-time

Pay: £32,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site gym
  • On-site parking

Experience:

  • Chef: 2 years (required)
  • Cooking: 2 years (required)
  • Kitchen experience: 2 years (required)

Work Location: In person

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