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2 Rosette Restaurant jobs in Rutland

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    • A Junior Sous Chef who has recently been working in a Two AA Rosettes accredited venue for a minimum of 2 years.
    • This is a full time permanent role.
    • Chefs de partie who have recently been working in Rosette standard venues for a minimum of 2 years (required for the fine dining restaurant).
    • Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant.
    • Prepare ingredients and craft dishes according to…
    • View all Haycock Manor Hotel jobs - Peterborough jobs - Line Cook jobs in Peterborough
    • Salary Search: Chef de Partie salaries in Peterborough
    • Kitchen experience: 2 years (required).
    • Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant.

Job Post Details

Junior Sous Chef - MT2010 - job post

Chef Results
Oakham
From £34,000 a year - Permanent

Job details

Pay

  • From £34,000 a year

Job type

  • Permanent

Location

Oakham

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food

Full job description

Join a prestigious hotel kitchen team where you'll craft modern British cuisine to Two AA Rosettes standard whilst developing your culinary career in diverse dining environments.

A Junior Sous Chef position, with immediate start, is available at a hotel which has a great reputation for offering its guests high quality dining in a variety of outlets. The hotel restaurant serves modern British, seasonal dishes from the à la carte menu prepared to Two AA Rosettes standard and pushing for three AA Rosettes. There are also separate dining areas that offer a bar menu, afternoon teas and a busy conference and wedding department. In the Junior Sous Chef role you will be joining a strong team where you will be required to assist the Head & Sous Chef in the kitchen and in the day-to-day running of the kitchen.

Requirements:

A Junior Sous Chef who has recently been working in a Two AA Rosettes accredited venue for a minimum of 2 years. A chef with all-round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.

Benefits:

  • Uniform Provided
  • Discounted or Free Food
  • Company Pension
  • Share of Tips
  • Accommodation Available
  • Excellent Opportunities To Progress

This is a full time permanent role.

Applicants must be authorised to work in the United Kingdom.

MT2010
INDC

Job Type: Permanent

Pay: From £34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Experience:

  • Working in Hotels: 3 years (required)
  • working in fresh food kitchens: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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