2 Rosette jobs in Bournemouth

Passionate about fine food? We’re seeking creative chefs to join our kitchen teams across Tresco Island and the 3AA Rosette Hell Bay for the 2026 season.

We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.

Department: Tresco Island and Hell Bay Hotel

Salary: From £13.90 per hour, dependent on experience

Benefits: Tips, meals and accommodation

Hours: Full Time, 2 days off per week

Contract Length: Seasonal, June – October (dates can be flexible)

Working and Living Here

If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including:

• On-island accommodation, minutes from the beach
• Paid relocation to the island at the start of your time with us
• Competitive pay
• 20% off in our restaurants, pub, spa and shops
• Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
• And many more...

In order to process any application, we require confirmation you are eligible to work in the UK. Unfortunately, if you are not, we are unable to help with the necessary paperwork to assist with this.

Duties Include:

• Preparing dishes & ensuring food is served to a consistently high standard
• Working closely with the Head Chef planning menus & developing new dishes
• Liaising with suppliers & placing orders, while keeping to budget
• Monitoring and maintaining consistent portion and waste control to maintain set profit margins
• Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence
• Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations
• Undergoing any training required provided to assist in the role

Our Ideal Candidate:

• A dedicated and driven individual who shares our passion for the industry
• Have experience in providing outstanding service
• Committed and hungry to progress and grow your skills
• Have a keen eye for detail
• Able to work well under pressure
• Have a high standard of cleanliness
• Able to communicate all relevant information on nutrition and food allergens
• Have existing experience in a hotel restaurant or an establishment with good reputation for excellent cuisine
• Hold the relevant kitchen and hygiene certificates or be willing to obtain them
• Having a rosette background will be advantageous

About Tresco Island

At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family‐run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher.

With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-famous garden, a spa, an art gallery, a shop and a working farm, Tresco is a subtropical island known for its deserted bays, aquamarine seas and exceptional guest experiences.

Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly’s highest-rated hotel and restaurant. Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of calm amidst the wild seascape of Bryher's west coast.

Job Types: Full-time, Fixed term contract
Contract length: 4-5 months

Pay: From £13.90 per hour

Benefits:

• Company pension
• Employee discount
• Gym membership
• Referral programme
• Store discount

Ability to commute/relocate:

• South West Region: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person