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3 Rosette Chef jobs

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    • Experience as a Sous Chef or accomplished Junior Sous Chef within a high-end restaurant, luxury hotel or rosette-standard environment.
    • NVQ Level 3 in Professional Cookery or equivalent qualification.
    • Salary: £14.18 per hour, plus service charge and excellent company benefits.
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    • 4 day straight shifts with 3 days off.
    • Have experience of working in a rosette hotel or pub, restaurant kitchen.
    • They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence.
    • Support the Head Chef in the day-to-day management of the kitchen, ensuring smooth and efficient service at all times.
    • Local Gym Discounts (Cotswolds Area).
    • View all The Wild Rabbit jobs - Chipping Norton jobs - Sous Chef jobs in Chipping Norton
    • Salary Search: Sous Chef, The Wild Rabbit salaries in Chipping Norton
    • See popular questions & answers about The Wild Rabbit
    • Rosette or Michelin level: 3 years (required).
    • Helping to run the kitchen day to day and taking ownership of your section.
    • Senior CDP: 2 years (required).
    • CDP experience at 3 or 4 rosette level.
    • Sous chef / Junior sous (1 year).
    • SVQ/NVQ Level 2 or 3 in Professional Cookery.
    • Overseeing and preparing each section.
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    • We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.
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    • We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.
    • In this position of Banqueting Head Chef you will develop menus for all weddings, events and functions, all dishes are made using quality fresh seasonal produce…
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    • 3AA Rosette or equivalent: 3 years (required).
    • This position would be ideal for a chef who has a proven track record of working in a high volume fresh food…
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    • The role working over 4 days with 3 days off eaxch week.
    • You will be working with all fresh seasonal ingredients to produce food for the restaurant and…
    • Competitive hourly rates from to £25.00 per hour depending on experience.
    • Flexible Relief Head Chef shifts across Pembrokeshire to suit your availability.
    • This is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of 8 Chefs whilst remaining hands on…
    • There is also a separate less formal restaurant serving fresh food throughout the day, and a bar snack menu with simpler dishes.

Job Post Details

Sous Chef

Job details

Pay information not provided
Employee discount, Employee assistance programme, On-site gym, On-site parking
Horsham

Full job description

Job Introduction

Sous Chef - Camellia

Create exceptional dining experiences at South Lodge

At South Lodge, part of the Exclusive Collection, luxury, creativity and exceptional hospitality come together in one of the UK's most celebrated country house hotels. Home to three distinctive restaurants - The Pass, our Michelin-starred dining experience, Camellia, our 3 AA Rosette modern British restaurant, and Botanica, our innovative dairy-free, zero-waste restaurant serving vibrant Mediterranean-inspired cuisine, alongside our award-winning spa and the tranquil lakeside lodges known as The Reeds, South Lodge offers a unique retreat where nature, luxury and wellbeing exist in perfect harmony. Together, these experiences create a destination defined by elegance, creativity and exceptional attention to detail.


At South Lodge, we know that exceptional experiences start with exceptional people. That's why we invest in our teams and reward passion, commitment and ambition. As our Sous Chef, you'll enjoy:

  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning and internal movement within the Exclusive Collection

Key Responsibilities

As Sous Chef, you will be a leader, mentor and creative influence within the kitchen. Your ideas will be valued, your development supported and your contribution recognised. Our Sous Chef will:

  • Support the Head Chef in leading the day-to-day operation, driving standards, developing talent and ensuring every service reflects the exceptional reputation of Camellia.
  • Lead and coordinate the brigade during service, ensuring exceptional execution and consistency.
  • Take responsibility for running the kitchen in the absence of senior leadership.
  • Inspire, coach and develop Chef de Parties, Demi Chefs and Commis Chefs.
  • Contribute to menu development, innovation and continuous refinement of dishes.
  • Maintain the highest standards of food quality, presentation and attention to detail.
  • Ensure excellent food safety, hygiene and allergen compliance at all times.
  • Manage ordering, stock control, supplier relationships and waste reduction.
  • Drive a positive, collaborative and high-performance kitchen culture.

About You

You'll be a passionate and ambitious Sous Chef with a genuine love for exceptional food and guest experiences. You'll bring:

  • Experience as a Sous Chef or accomplished Junior Sous Chef within a high-end restaurant, luxury hotel or rosette-standard environment.
  • Strong leadership skills and confidence running a busy kitchen service.
  • Outstanding culinary ability with a creative and innovative mindset.
  • Excellent organisational and communication skills.
  • A solid understanding of food safety, compliance and kitchen best practice.
  • The ability to remain calm, focused and results-oriented under pressure.
  • A commitment to mentoring others and developing future culinary talent.
  • An unwavering passion for quality, consistency and continuous improvement.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression and a culture where people who share our values can thrive.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.


If you are ready to take the next step in your culinary career and help shape exceptional dining experiences at one of the South East's most celebrated luxury hospitality destinations, we'd love to hear from you!


Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


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