3 Rosette Chef jobs
- Inverlochy Castle HotelFort William PH33 6SN
- Live in is not available, however, support can be offered for first 3 months if required.
- We require previous experience at Head Chef, 3 AA Rosette level for a…
- View all Inverlochy Castle Hotel jobs - Fort William jobs - Head Chef jobs in Fort William
- Salary Search: head CHEF salaries in Fort William
- See popular questions & answers about Inverlochy Castle Hotel
- The Vineyard HotelNewbury
- Food Safety Level 3 qualification.
- Professional Cookery qualification (NVQ Level 3 or equivalent).
- Delivering and enhancing the standards expected of a 3 AA…
- View all The Vineyard Hotel jobs - Newbury jobs
- Salary Search: Head Chef salaries in Newbury
- Isle of Eriska HotelConnel PA37 1SD
- Minimum 2 years as a Head Chef in a 3 Rosette hotel establishment is required.
- To act as Head Chef of Isle of Eriska; planning, organising and communicating…
- View all Isle of Eriska Hotel jobs - Connel jobs - Head Chef jobs in Connel
- Salary Search: EXECUTIVE HEAD CHEF salaries in Connel
- See popular questions & answers about Isle of Eriska Hotel
- Isle of Eriska HotelConnel PA37 1SD
- Minimum 2 years as a Head Chef in a 3 Rosette hotel establishment is required.
- To act as Head Chef of Isle of Eriska; planning, organising and communicating…
- View all Isle of Eriska Hotel jobs - Connel jobs - Head Chef jobs in Connel
- Salary Search: EXECUTIVE HEAD CHEF salaries in Connel
- See popular questions & answers about Isle of Eriska Hotel
- Fistral Beach Hotel & SpaNewquay TR7 1PT
- We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant.
- View all Fistral Beach Hotel & Spa jobs - Newquay jobs - Chef jobs in Newquay
- Salary Search: Breakfast Chef salaries in Newquay
- See popular questions & answers about Fistral Beach Hotel & Spa
- South LodgeHorsham
- Employee discount
- Employee assistance programme
- On-site gym
- On-site parking
- Experience as a Sous Chef or accomplished Junior Sous Chef within a high-end restaurant, luxury hotel or rosette-standard environment.
- Free meals while on duty.
- Mallory Court Hotel & Spa, Leamington SpaBishop's Tachbrook CV33 9QB
- Proven Executive or Head Chef experience within a luxury hotel operating at consistent 3 AA Rosette level, leading a multi-outlet food operation.
- Eastlands Venue Services LimitedManchester M11 3FF
- Experience within an open kitchen, chef's table or chef-led dining concept.
- Level 3 Food Safety qualification.
- Lead and inspire the kitchen brigade.
- View all Eastlands Venue Services Limited jobs - Manchester jobs
- Salary Search: Head Chef salaries in Manchester
- See popular questions & answers about Eastlands Venue Services Limited
Head Chef
Often replies in 1 dayC&E RecruitmentChichester- Experience working within a 3 AA Rosette or equivalent high-quality restaurant environment.
- This is a rare opportunity for a creative, passionate chef to put…
Sous Chef - Michelin level
Often replies in 1 dayC&E RecruitmentKingham- Company pension
- Private medical insurance
- Discounted gym membership
- Car scheme
- Sous Chef – 3 AA Rosette Restaurant – Cotswolds.
- The restaurant holds 3 AA Rosettes and has been recognised amongst both the Top 50 Gastropubs and Top 50…
- Alexander Hotels LimitedGuildford
- Recruitment, training, and coaching team of 6 Chefs and 3 Kitchen Porters – adding to your team as the business grows.
- Location: Barnett Hill Hotel, Guildford.
- View all Alexander Hotels Limited jobs - Guildford jobs
- Salary Search: Sous Chef salaries in Guildford
- See popular questions & answers about Alexander Hotels Limited
- Bamford CollectionChipping Norton OX7 6YA
- Employee discount
- Employee assistance programme
- Company pension
- Paid volunteer time
- Private medical insurance
- Discounted gym membership
- Experience working at a multi-rosette or Michelin star level.
- Recognised in the *Top 50 Gastropubs*, the *Top 50 Boutique Hotels*, and awarded *3 AA Rosettes*,…
- The Celtic CollectionNewport
- Employee discount
- Company pension
- NVQ Level 3 in Professional Cookery or equivalent qualification.
- Are you a passionate and experienced chef ready to take the next step in your culinary career?
- Gateway Hospitality RecruitmentDaventry NN11 4HJ
- 4 days on, 3 days off so good work/life balance.
- The pub cooks to 2AA rosette level and is an excellent career opportunity working alomngside a talented Head…
View similar jobs with this employerGateway Hospitality RecruitmentKing's Lynn PE32 2HU- 4 day straight shifts with 3 days off.
- Have experience of working in a rosette hotel or pub, restaurant kitchen.
- You will already be a Sous Chef.
- Taste Hospitality Recruitment LtdCumbria
- Relocation assistance
- Private medical insurance
- 3 Days off per week.
- Junior Sous Chef – Michelin Star – Cumbria – Temp Live In*.
- A Junior Sous Chef is required in Cumbria for this fantastic fine dining…
Job Post Details
head CHEF
head CHEF
Job details
Full job description
Responsible to: General Manager, Michel Roux Jr, Chez Roux Consultants.
Responsible for: All kitchen staff including chefs and porters.
Purpose of the Role
As Head Chef, you will take full responsibility for the leadership, performance, and management of the kitchen. You will set the standard for culinary excellence, ensuring all dishes are delivered to the highest quality in taste, presentation, and consistency. You will be accountable for food safety, team development, and cost control, while creating a kitchen culture driven by passion, professionalism, and continuous improvement.
Key Responsibilities
Leadership & Team Development
-
Lead, inspire, and manage the entire kitchen brigade, fostering a motivated and high-performing team culture.
-
Provide consistent, hands-on leadership during key service times, setting the standard for professionalism and quality.
-
Identify and nurture talent within the team, developing clear succession plans and delivering structured training and mentoring.
-
Conduct recruitment, onboarding, performance reviews, and if necessary, support disciplinary processes in line with company policy.
Operational Excellence
-
Oversee all aspects of food production, ensuring consistency in quality, presentation, and adherence to agreed specifications and standards.
-
Work closely with front-of-house management to maintain seamless communication and operational harmony between departments.
-
Create and manage seasonal menus, daily specials, and function menus, working in collaboration with Chez Roux and other stakeholders.
Guest Satisfaction
-
Take ownership of guest feedback, responding to compliments and resolving complaints swiftly and professionally.
-
Continually refine offerings based on customer preferences, trends, and feedback to exceed guest expectations.
Compliance & Food Safety
-
Ensure full compliance with all Food Safety Management and Health & Safety policies, maintaining thorough documentation and audit readiness.
-
Uphold the highest standards of hygiene, cleanliness, and kitchen organization across all shifts.
Financial Management
-
Monitor and manage food cost controls, supplier relationships, and stock levels, ensuring profitability without compromising quality.
-
Maintain waste control procedures and identify opportunities for cost-saving and operational efficiency.
Training & Development
-
Design and deliver ongoing training sessions, daily briefings, and team tastings to promote culinary knowledge and growth.
-
Share expertise with the front-of-house team to support their understanding of dishes and enhance the overall guest experience.
Strategic Contribution
-
Actively contribute to management meetings and strategic planning, offering insights on kitchen performance, staffing, and culinary trends.
-
Work with Chez Roux and the senior leadership team to ensure the brand’s culinary vision is consistently delivered and evolved.
Culture & Communication
-
Build and maintain a respectful, inclusive, and positive working environment.
-
Encourage open communication between kitchen and front-of-house teams to ensure smooth, guest-focused operations.
-
MUST be comfortable out front and in the dining room talking with guests, the service is interactive.
Why Join Us?
-
Be part of a dynamic, professional team under the guidance of Chez Roux.
-
All days and hours are business dependent. Split shifts may be required.
-
Live in is not available, however, support can be offered for first 3 months if required. Meals provided on duty.
-
Discounts with all ICMI properties.
-
Discounts with Luxury Scotland Hotels and SLH worldwide.
-
Excellent tips distributed through our monthly tronc system.
Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please. Sponsorship is not available.
We require previous experience at Head Chef, 3 AA Rosette level for a minimum of 2 years, ideally in a small luxury hotel.
To Apply:
If you’re passionate about food, thrive in a leadership role, and want to deliver memorable dining experiences, please send your CV to generalmanager@inverlochy.co.uk. -
Loves advertising, food & drink and working with hotels