Skip to main content
Post your CV and find your next job on Indeed!

3 Rosette Chef jobs

Sort by: -
    • Excellent work-life balance for a chef role.
    • Core hours 7:00 am to 3:30 pm.
    • Innovative, forward-thinking contract caterer.
    • Pay: £34,000.00-£36,000.00 per year.
  • View similar jobs with this employer
    • Responsible for:* All kitchen staff including chefs and porters.
    • Live in is not available, however, support can be offered for first 3 months if required.
    • Passion for mentoring and developing chefs.
    • Level 3 Food Safety Certificate.
    • Job Type:* Full-time | Permanent.
    • Lead, motivate, and develop the kitchen team.
    • Level 3 Food Hygiene Certificate (preferred).
    • A friendly and approachable demeanour.
    • Training and support to the kitchen team.
    • Job Types: Full-time, Permanent.
    • They are looking for an experienced Head Chef.
    • As Head Chef you will be responsible for all aspects of running the entire kitchen operation.
  • View similar jobs with this employer
    • Ellis Mack is currently working with newly refurbed 5 star property Dundee area.
    • Responsible in assisting the Head Chef.
    • Creative with eye for detail.
    • Supervise, mentor and support junior chefs.
    • Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)*.
    • Previous rosette or Michelin kitchen experience is preferred.
    • Job Types: Permanent, Full-time.
    • Leek ST13 7HN: reliably commute or plan to relocate before…
    • Responsible for all KPI targets such as GP %, environmental health issues on a daily and in the head chef’s absence you will need to report all targets to…
  • View similar jobs with this employer
    • Support the Head Chef in the day-to-day management of the kitchen.
    • Assist in leading, motivating, and developing the kitchen brigade.
  • View similar jobs with this employer
    • 3AA Rosette or equivalent: 3 years (required).
    • This position would be ideal for a chef who has a proven track record of working in a high volume fresh food…
    • A focused and ambitious Junior Sous Chef who has recently been working in a 3 AA Rosette accredited venue for a minimum of 2 years.
  • View similar jobs with this employer
    • Sous Chef: 3 years (required).
    • A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring…
  • View similar jobs with this employer
    • 4 Days on 3 Days off.
    • Accommodation Available for 3 months.
    • The Executive Head of this boutique hotel is seeking a Sous Chef to assist with the management…
  • View similar jobs with this employer
    • Have experience of working in a minimum AA rosette standard kitchens.
    • Reporting to the Head Chef you will be assisted by junior chefs.

Job Post Details

Tonic Talent logo

Sous Chef - job post

Tonic Talent
Solihull B90
£34,000 - £36,000 a year - Permanent, Full-time

Job details

Pay

  • £34,000 - £36,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Monday to Friday

Location

Solihull B90

Benefits

Pulled from the full job description

  • Company pension
  • On-site parking

Full job description

Sous Chef | Solihull | £36,000 per annum | Monday to Friday

What's in it for the successful Sous Chef?

  • Salary of £36,000 per annum
  • Core hours 7:00 am to 3:30 pm
  • Excellent work-life balance for a chef role
  • Training and development opportunities
  • Company Benefits
  • Superb company culture
  • Innovative, forward-thinking contract caterer

Tonic are pleased to partner with our client to recruit a Sous Chef for their high-profile B&I contract catering operation in Solihull. You'll create innovative menu choices covering breakfast, lunch and light bites throughout the day, alongside fresh, high-quality food for both staff dining and hospitality events. This is a great opportunity for a Sous Chef who wants structured hours most of the week without losing the fine-dining edge.

What are we looking for from Sous Chef candidates?

  • Experience as a Sous Chef within B&I contract catering is desirable
  • A background in fine dining, good quality restaurants, minimum 2 rosette standard, is essential
  • A real team leader who enjoys motivating and developing others
  • Good length of service and loyalty shown throughout your CV

Pay: £34,000.00-£36,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume