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3 Rosette Restaurant Manager jobs

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    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • F&B Management: 3 years (preferred).
    • Strong wine knowledge: WSET Level 3 preferred (minimum Level 2).
    • Kinloch Rannoch, Perthshire (Scottish Highlands) PH16…
    • You will be required to take control of your own section, assist F&B managers during shifts and effectively communicate with the wider team.
    • Passion for world wine and spirits with at least WSET 3 and or CMS.
    • Package up to £40k including Gratuities.
    • Gratuities are shared through Tronc system and this…
    • Maintain rigorous standards of presentation, cleanliness, and attention to detail throughout the restaurant.
    • Lead wine service within the restaurant and support…
    • Strong commercial awareness and understanding of restaurant operations.
    • Previous management or supervisory experience within a quality restaurant or hotel…
    • 3AA rosette: 1 year (preferred).
    • Experience in high-end fine dining or luxury hotel restaurants.
    • The restaurant blends heritage surroundings with contemporary…
    • As Restaurant Manager, you will lead and oversee the operation of The Dining Room restaurant while supporting the Food & Beverage Manager in the leadership and…
    • 50% discount on food in Glenapp restaurants.
    • Previous experience in events, weddings, hospitality, or administration, ideally within a luxury environment.
    • Wines and Spirits dispensing: 3 years (required).
    • Subsidised Live-In Accommodation for certain roles (includes Utilities and 3 meals per days included).
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
    • Management experience in a quality pub, restaurant, or hotel.
    • Management of country dining pub with rooms : 3 years (preferred).
    • Full time - 4.5 days per week*.
    • Confidence in running all aspects of a high-end restaurant operation.
    • In this role, you will lead and oversee the operation of the main restaurant while…
    • Be proficient in POS systems and restaurant management software.
    • Have proven experience as a Restaurant Manager in a fine dining or similar establishment.
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    • Oversee restaurant, bar and banqueting operations.
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Job Post Details

The Beach House Oxwich logo

Assistant Restaurant Manager - job post

The Beach House Oxwich
Oxwich, Swansea SA3 1LY
Up to £43,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £43,000 a year

Job type

  • Permanent
  • Full-time

Location

Oxwich, Swansea SA3 1LY

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Store discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme

Full job description

ASSISTANT RESTAURANT MANAGER

We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

The Restaurant Manager, Danilo, is now looking for a passionate and talented Assistant Restaurant Manager to join the team..

What we offer:

· Package up to £43,000 including Gratuities.

· Gratuities are shared through a Tronc system and currently amounts to 10k to 12k per annum.

· 4 day working week.

· Extra days worked paid.

· Christmas day closed and an annual January closure.

· Individual Training and development plan for all staff.

· Discretionary annual employee profit share programme.

· Enhanced company pension plan through Royal London.

· Generous 30% staff discount off food and beverage at Beach House Oxwich and its sister businesses Lan y Mor Saundersfoot, Penmaenuchaf Hotel and Grove of Narberth.

· staff rate and Friends and Family room rate at the Grove of Narberth.

· Staff rate and Friends and Family room rate at Penmaenuchaf Hotel.

· Excellent working environment with work life balance on Gower Peninsula, a recognised Area of Outstanding Natural Beauty.

· Employee Assistance Programme provided by Hospitality Action.

· Annual staff rewards scheme.

A successful candidate will ideally have:

· Restaurant supervisor experience at a 1 Michelin star or 4 AA Rosette level.

· Genuine and sincere nature with a real passion for customer service.

· Confident in world wines and spirits.

· Natural confidence and first-class interpersonal skills.

· Brilliant team player able to lead by example on the floor.

· A resilient nature with an ability to work under pressure.

· Ability to resolve guest issues calmly and effectively.

· Immaculate presentation and a friendly yet professional personality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to £43,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking
  • Referral programme
  • Store discount

Work Location: In person

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