3 Rosette Restaurant Manager jobs
- Moor HallAughton
- The ideal applicant will have at least two years of management or supervisory experience working in a minimum one Michelin star or 3 AA Rosette rated restaurant…
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- The Wild RabbitChipping Norton OX7 6YA
- Excellent understanding of restaurant operations and exceptional guest service.
- Strong experience in a high-quality restaurant or luxury hospitality environment…
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- The Wild RabbitChipping Norton OX7 6YA
- Excellent understanding of restaurant operations and exceptional guest service.
- Strong experience in a high-quality restaurant or luxury hospitality environment…
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- Plas Dinas Country House & The Gunroom RestaurantCaernarfon LL54 7YF
- Previous Experience (Essential): Strong background within hospitality, luxury hotels, or premium restaurant environments.
- Job Types: Full-time, Permanent.
- Thornbury CastleThornbury BS35
- Service experience at 2/3 rosette level.
- Complimentary stay at the Castle after 3 months’ probation period successfully passed.
- Eligible to work in the UK.
- Farncombe EstateBroadway WR12 7LF
- Strong commercial awareness and understanding of restaurant operations.
- Previous management or supervisory experience within a quality restaurant or hotel…
- Bamford CollectionChipping Norton OX7 6YA
- Excellent understanding of restaurant operations and exceptional guest service.
- Strong experience in a high-quality restaurant or luxury hospitality environment…
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- The Bath Priory - RestaurantBath BA1 2XT
- Priory Restaurant: 50+ covers (3 AA Rosettes).
- Experience in Michelin or 3 AA Rosette environments (preferred).
- Check out some of the key points about the role:
Executive Chef
Often replies in 2 daysMallory Court Hotel & Spa, Leamington SpaBishop's Tachbrook CV33 9QB- Annual leave
- Employee discount
- Free parking
- As Executive Chef, you’ll lead the food operation across Mallory Court Country House Hotel & Spa, with responsibility for our 3 AA Rosette restaurant, The…
- Platinum RecruitmentCarlisle CA1 1AF
- Previous supervisory or restaurant management responsibility.
- Coach and develop junior members of the restaurant team.
- Join a prestigious luxury boutique hotel.
- Thornbury CastleThornbury
- Relais & Châteaux, One Micheline Key, 3 AA rosette restaurant.
- Complimentary stay at the castle after the 3-month probation period has passed.
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- Tylney Hall HotelHook
- With a 2 rosette Restaurant we are committed to delivering hospitality to the highest standard.
- A Level 3 Beauty Therapy qualification is essential, as the role…
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- Ashdown ParkEast Grinstead
- With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference banqueting rooms, Cocktail Bar, Brasserie, fully…
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- Alexander Hotels LimitedEgham
- Ensuring the restaurant is prepared for service.
- Management/Supervisory experience within a Michelin Star food service hotel/restaurant required.
- Aldwark Manor EstateYork
- Recruit, train, coach and develop all team members in Chartwell restaurant to 3 rosette level standard with wine training.
- Salary/Benefits: £35000 per annum.
- Adam'sBirmingham B2 5UG
- - 3 years of restaurant experience.
- _*Front of House member of staff is required for a prestigious Michelin Starred restaurant located in Birmingham, United…
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ASSISTANT RESTAURANT MANAGER
ASSISTANT RESTAURANT MANAGER
Job details
Full job description
Why work with us?
Mark Birchall's Moor Hall Restaurant with Rooms is located in Aughton, West Lancashire, set in five acres of beautiful gardens. Here you'll find the award-winning, three Michelin star Restaurant, seven sumptuous guest bedrooms and The Barn at Moor Hall, Mark Birchall's neighbourhood restaurant, awarded one Michelin star.
We are looking to recruit passionate people to join our team, please browse our job opportunities and apply by completing the application form and uploading your CV.
More than just a job...
We have a range of fantastic benefits available for our team working across Moor Hall Restaurant with Rooms and The Barn at Moor Hall.
- Regular social events (seasonal parties, weekly 5-a-side football)
- Staff discount at both restaurants
- Meals provided for team members on shift
- Company pension scheme
- 'Refer a Friend' reward (£1500 bonus for successful referrals)
- Job-specific benefits listed with individual roles
Employee of the Month
Our Employee of the Month programme rewards those team members who have gone above and beyond expectation, as recognised across the business by colleagues. Nominators are encouraged to shortlist both team members and those from other departments.
The winner enjoys an evening off to dine at The Barn Restaurant with a guest of their choice, complete with wine pairing.
Every department is eligible across both of our restaurants.
Join our award-winning team
We're incredibly proud of the team we have across Moor Hall Restaurant with Rooms and The Barn at Moor Hall, led by Chef Patron Mark Birchall.
Our restaurants are continually recognised as some of the best in the industry and we're looking for passionate and talented people to join us.
ASSISTANT RESTAURANT MANAGER
Moor Hall
Our Restaurant teams are made up of talented individuals.
We are very proud of Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall.
The ideal applicant will have at least two years of management or supervisory experience working in a minimum one Michelin star or 3 AA Rosette rated restaurant environment.
Key Skills
- Strong attention to detail
- Ability to follow directions
- Happy to take on responsibility
- Capable of quick decision making
- Excellent communication
- Passion for food and drink
- High level of service and standards
Day to day
This is a full time, permanent, five days per week role, working Wednesday to Sunday each week. You will be assisting the Restaurant Manager with the day to day running of the restaurant ensuring the operation runs smoothly. Directly supervising the restaurant team and ensuring the guest experience is perfect every time. Effectively managing the floor and ensuring the team are fully trained to deliver an exceptional service. Leading by example and taking on a direct, hands on approach. Handling guest complaints effectively to ensure a positive guest experience. Effectively running the restaurant in the absence of the Restaurant Manager.
Benefits
Salary package around £44,000 including Tronc. Staff rewards and incentives, regular social events, summer and winter closure holidays, Christmas off, staff discount, private healthcare and meals provided.
How to Apply
To apply for this position, please email us with your CV and a brief cover letter.
Email: gm@moorhall.com
We look forward to hearing from you!