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3 Rosette Restaurant jobs

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    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Hours: 40 hours per week | 4-day working week (Wednesday–Saturday).
    • Salary: £35,000 per year (with paid overtime after 40 hours).
    • 48 hours per week, working pattern 4 days on 3 days off.
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • 3 AA Rosette, 5 silver star Restaurant with rooms.
    • 30 cover restaurant doing breakfast, dinner & Sunday lunch service only.
    • The role will involve running a busy section for service delivering an exceptional guest experience as well as mentoring junior members of the team.
    • Experience working in a quality-led restaurant or hospitality environment.
    • Maintain high standards of presentation, cleanliness and organisation throughout the…
    • Wine sales: 3 years (required).
    • Recommending and serving alcoholic and non alcoholic drinks to ensure our guests have an unbelievable restaurant experience.
    • This position would suit either someone with recent experience in a supervisory role, or strong waiting experience with the desire to develop into a supervisory…
    • Up to £26,436.80 (based on 40 hours per week)*.
    • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
    • To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality…
    • Service charge in additional to salary (after 3 month period) upwards of £1,200 per annum*.
    • Take responsibility for a designated section of the kitchen,…
    • Running all sections in the restaurant to the expected standards.
    • Assisting management team with ordering stock for the restaurant in terms of disposables and…
    • 50% off food in our restaurants.
    • Attention to detail with creative flair will also be key.
    • Fit and healthy to meet the demands of the role.
    • A minimum of 3 years previous experience as a Sous Chef/Head Chef.
    • You will be assisting Dan and the team in the preparation and service of food and ensuring…
    • Working alongside our Head Chef, you will play a key role in delivering high-quality food across our restaurant, bar and banqueting operations.

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Job Post Details

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week - job post

Grace & Savour
Solihull B92 0EN
From £33,100 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From £33,100 a year

Job type

  • Full-time

Shift and schedule

  • 4 day week

Location

Solihull B92 0EN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Demi Chef de Partie — Grace & Savour (Michelin Starred)

Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off

Grace & Savour holds a Michelin star, 4 AA Rosettes and 3 Circles in the 360 Eat Guide — and we're the only Michelin-starred restaurant on Code Hospitality's Happiest Places to Work list. We think those two things belong together: cooking at the highest level, in a kitchen where people are treated properly.

We're looking for a Demi Chef de Partie who wants to learn their craft seriously — or an ambitious commis ready to step up.

What you get

  • £29,100 salary plus £4,000–£4,500 in tips — a total starting package of £33,100+
  • 4-day week
  • Christmas, New Year and Easter off
  • Real development: farm visits, dedicated development days, and regular dish projects where your ideas can make it onto the menu
  • Progression that's earned, not scheduled. We promote from within, and it's based entirely on your development. You'll get regular one-to-one mentoring from Chef Director David Taylor: clear on what's expected, honest about where you're doing well, and you will leave a better cook, teammate and leader than you arrived
  • Meals on duty and a team that will actually teach you

Where we are

Grace & Savour sits within the Hampton Manor estate in Hampton-in-Arden, a small village near Solihull. You'll need to be able to reliably commute here, or relocate before starting. There's a direct train to Birmingham city centre in 15 minutes (London is 1 hour 40), but being able to drive is a real advantage — the village is small, with limited affordable housing nearby, and we're not able to offer accommodation.

The kitchen

We're a 32-cover restaurant set inside a working walled kitchen garden. We serve a multi course tasting menu built around produce from our garden and a network of farmers, growers and fishermen across the British Isles who care for their land and seas. We run our own fermentation, foraging and preservation programme, and the team spends real time out on farms building the shortest supply chain we can. In 2023 Square Meal named us the No.1 restaurant in the UK.

If you want to learn where exceptional food actually comes from — not just how to plate it — this is the kitchen to do it in.

Who we're looking for

You don't need a Michelin CV. If you've cooked at Michelin or rosette level, brilliant — but what matters more is this:

  • You do things properly. You're on time, your section is clean and organised, and your standards don't slip when no one's watching.
  • You want to get better. You ask questions, take feedback on the chin, and want to be a noticeably better chef in twelve months than you are today.
  • You keep your head in service. Ours is a calm, focused kitchen — but it's still Michelin-level pressure, and you bring energy and a positive attitude to it.
  • You're a team player. Small brigade, tight team, everyone matters.

How to apply

Apply with your CV — that's it. We respond to every application within 48 hours, and if it looks like a fit we'll invite you in for a trial shift so you can see the kitchen (and we can see you) before anyone commits.

We look forward to meeting you.

Job Type: Full-time

Pay: From £33,100.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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