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3 Rosette Restaurant jobs

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    • Assisting in dish and menu development with the Head Chef and culinary team.
    • Overseeing all operational aspects of the Kitchen Brigade in the absence of the…
    • Friends and Family discounts in the restaurant.
    • Plus, circa £3 per hour in tips paid monthly.*.
    • Our ideal candidate would have the ambition and drive to become…
    • With a total of 23 rooms, 10 of which are suites, we offer exceptional service in a warm and friendly atmosphere, creating a home from home experience for all…
    • Recruit and train new pastry kitchen employees to meet restaurant and kitchen standards.
    • Must have a stable and progressive background in High level, Michelin…
    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • SALARY*: £13.75 per hour, weekly pay.
    • HOURS*: 30 hours + overtime, *weekend work included.*.
    • You will play an important part in ensuring our guests enjoy a…
    • F&B Management: 3 years (preferred).
    • Strong wine knowledge: WSET Level 3 preferred (minimum Level 2).
    • Kinloch Rannoch, Perthshire (Scottish Highlands) PH16…
    • Experience of working in fine dining style restaurants or Michelin Bib Gourmand & 2 AA Rosette level or higher restaurants.
    • Job Types: Full-time, Permanent.
    • Pay is dependent on experience but salary starts at £25,200, tips will add at least add £6000-7000 per year and bonuses are awarded annually.
    • This is an excellent opportunity for a competent and ambitious chef who has experience working in a high-level kitchen environment and is looking to further…
    • Passion for world wine and spirits with at least WSET 3 and or CMS.
    • Package up to £40k including Gratuities.
    • Gratuities are shared through Tronc system and this…
    • - Building toward rosettes and recognition.
    • Your notice period and availability.
    • - Live flames, high heat, instinctive cooking.
    • WHO WE'RE LOOKING FOR.
    • You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.
    • Solid & proven Sous Chef experience in restaurants or gastro pubs.
    • Tips & bonuses (weekly paid, average + £6,000 annually*).
    • Out of the kitchen by approx.
    • 50% discount on food in Glenapp restaurants.
    • Previous experience in events, weddings, hospitality, or administration, ideally within a luxury environment.

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Job Post Details

Sous Chef ( min 3 years) - job post

The Marton Arms
Thornton In Lonsdale, Carnforth LA6 3PB
Up to £38,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • Up to £38,000 a year

Job type

  • Full-time

Location

Thornton In Lonsdale, Carnforth LA6 3PB

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

WE ARE….

…a privately owned picturesque Country Inn set within the beautiful Yorkshire Dales National Park and currently undergoing a transformation.

We are looking for an experienced Senior sous chef to join our small team with a minimum of 3 years experience.

We are continually developing the food and beverage, building on our mission to achieve nationally recognised accolades in the current year. We are currently working our way through the refurbishment of bedrooms and guest areas and this will be followed by a brand new kitchen fit out.

We serve fresh British pub food at a restaurant standard, elevating what customers know and love, into something they have never seen but feels familiar. Join our passionate and experienced team who are committed to our exciting journey.

We thrive on updating our specials board with something new and unique every week including 45+ day dry aged steak from 'Lake District farmers' all cooked in our Mibrasa charcoal oven . We are looking for someone as enthusiastic as we are to join our team and work with everyone to continually improve and perfect every dish that we serve

YOU ARE….

….an experienced Sous Chef, who possesses a positive ‘can do attitude’ and embraces progress within a close knit team. You will have already worked within a well organised and disciplined rosette standard kitchen and will share our passion and respect for quality ingredients and classic cooking techniques.

Your key responsibilities will include:

  • Assisting in dish and menu development with the Head Chef and culinary team.
  • Overseeing all operational aspects of the Kitchen Brigade in the absence of the Head Chef.
  • Implementation and adherence to Kitchen and menu SOP’s.
  • Maintaining all Health and Safety standards - COSH and HACCP legislation.
  • Assisting the Head Chef with support, guidance, and appropriate training to members of the kitchen brigade.
  • must have valid work authorisation for uk

We are offering the following package:-

  • Full-time Permanent Contract.
  • Salary: £30,00.00 - £38,000.00 per year plus monthly gratuity share.
  • 5 day working week with 2 days off together. (48 hours maximum).
  • Generous holiday scheme.
  • Company pension scheme.
  • Staff discount dining scheme.
  • On site private parking.
  • Accommodation could be provided

Please send your c.v with together with an introduction to heather@martonarms.co.uk

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Job Type: Full-time

Salary: £30,000.00-£38,000.00 per year

Job Type: Full-time

Pay: Up to £38,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking

Application question(s):

  • Where are you based?
  • Have you experience in using Mibrassa or Rational Ivario pro?

Experience:

  • Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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