Skip to main content
Post your CV and find your next job on Indeed!

3 Rosette Restaurant jobs

Sort by: -
    • Friends and Family discounts in the restaurant.
    • Plus, circa £3 per hour in tips paid monthly.*.
    • Our ideal candidate would have the ambition and drive to become…
    • With a total of 23 rooms, 10 of which are suites, we offer exceptional service in a warm and friendly atmosphere, creating a home from home experience for all…
    • Assisting in dish and menu development with the Head Chef and culinary team.
    • Overseeing all operational aspects of the Kitchen Brigade in the absence of the…
    • Recruit and train new pastry kitchen employees to meet restaurant and kitchen standards.
    • Must have a stable and progressive background in High level, Michelin…
    • Level 3 is strongly desirable, or a willingness to complete it within six months of joining.
    • We are looking for a Sous Chef to help run our kitchen, support and…
    • We want to find an enthusiastic individual with a genuine passion to deliver great customer care and service.
    • Package up to £43,000 including Gratuities.
    • Passion for world wine and spirits with at least WSET 3 and or CMS.
    • Package up to £40k including Gratuities.
    • Gratuities are shared through Tronc system and this…
    • - Building toward rosettes and recognition.
    • Your notice period and availability.
    • - Live flames, high heat, instinctive cooking.
    • WHO WE'RE LOOKING FOR.
    • Pay is dependent on experience but salary starts at £25,200, tips will add at least add £6000-7000 per year and bonuses are awarded annually.
    • This is an excellent opportunity for a competent and ambitious chef who has experience working in a high-level kitchen environment and is looking to further…
    • Experience of working in fine dining style restaurants or Michelin Bib Gourmand & 2 AA Rosette level or higher restaurants.
    • Job Types: Full-time, Permanent.
    • You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.
  • View similar jobs with this employer
    • Input into menu ideas for the bar and restaurant.
    • Using fresh seasonal ingredients to cook to AA rosette levels.
    • 48 hours - 4 day working week - 3 days off.
    • Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level).
    • HOURS*: 48 hours per week.
    • Take ownership of your section and deliver consistently high-quality dishes.
    • Work closely with a supportive, professional brigade.

People also searched:

warehouse
cafe
full time
hospitality
hotel
part time
receptionist
retail
waiter
waitress

Job Post Details

Chef de Partie - job post

Tom's Lyme Regis
Lyme Regis
£13 - £14 an hour - Full-time

Job details

Pay

  • £13 - £14 an hour

Job type

  • Full-time

Location

Lyme Regis

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Chef De Partie

Full Time

Plus, circa £3 per hour in tips paid monthly.

Tom’s Lyme Regis is an award-winning independent restaurant with an AA Rosette for culinary excellence and a great track record in training young chefs. We opened in 2020 and are now looking for a Chef De Partie to help us develop and grow the business further.

If you are passionate about local food, culinary excellence, high levels of restaurant service, and are looking to develop as a professional chef, then this role is just for you.

The Role

Our ideal candidate would have the ambition and drive to become a Sous Chef in a few years’ time. The role responsibilities include:

  • Bringing your love for food and creativity into seasonal dish development and menu planning. We encourage input into menus from chefs of all levels in our kitchen
  • Running your section independently, whilst maintaining consistency of food quality and timings
  • Assisting the Head Chef and Sous Chef in the management of junior chefs
  • Keeping up to date with kitchen HACCP procedures & daily due diligence checks, maintaining a clean section, and ensuring our 5* food hygiene ratings are maintained.
  • Assisting the kitchen team in keeping food waste to a minimum, contributing to effective stock management, and allowing us to maintain our values on sustainability.

To be successful you will need to demonstrate:

  • The drive to develop as a chef and bring new ideas to the team.
  • A passion for food and enthusiasm for the work they do
  • A desire to progress into kitchen management positions.

About us

We have a lively team of 12 people and offer one of the most desirable working locations in the area. Based directly on the seafront we have spectacular views over Lyme Bay and the Jurassic Coast.

As an employer we pride ourselves on supporting our team to be exceptional. We pay to recruit the best, provide individual training and development, and offer the high standards that our customers demand.

One of our real strengths as a family business is the extent to which we engage all our team in exploring ideas to improve and grow. We are as interested in your development as we are in the growth of the business.

As a member of our team, you will receive:

  • Individual training and personalised development programme
  • Company pension scheme
  • Free meals on shift
  • Friends and Family discounts in the restaurant
  • 28 days holiday a year, plus extra during our Christmas shutdown

How to apply

Please send your details to jobs@tomslymeregis.com

Job Type: Full-time

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: On the road

Let Employers Find YouUpload Your Resume