Skip to main content
Post your CV and find your next job on Indeed!

A La Carte Catering jobs

Sort by: -
    • Running Pakistani-style production / takeaway-style cooking at volume for catering and events (this is production cooking, not a la carte restaurant work).
    • Work collaboratively with catering staff and management to ensure smooth kitchen operations.
    • Proven experience as a Chef or Cook in hospitality or catering (…
    • We offer flexible working arrangements, including full-time, part-time, and freelance opportunities, with excellent remuneration pro rata on hours.
    • Appropriate industrial experience industry including working with meat, fish, game, pastry, chocolate and sugar and styles of service: ie: A la Carte,…
    • As a Breakfast Assistant Supervisor you will ensure the smooth running of the department, as well as service guests within the department.
  • View similar jobs with this employer
    • Airline catering would be fantastic, although not essential.
    • You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean…
    • Supporting the Executive Chef across both venues.
    • Preparing and delivering high-quality food for daily service and functions.
    • Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
    • Rate of Pay: £15 per hour plus service charge.
    • Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).
    • Rate of Pay: £16 per hour plus service charge.
    • Ensure buffet and stock levels of all food and beverage items for a la carte service are properly maintained and replenished regularly as required and in…
    • From elegant plated desserts and petit fours to wedding dessert packages, afternoon tea offerings, and bespoke celebration cakes, you will be responsible for…
    • This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day.
    • The menus vary from tradition and continental breakfast, lounge bar sandwiches and grills to sensational TDH and A la Carte dishes.
    • Be able to learn and adapt.
    • Experience in creating and assisting with dishes to put forward for menus; such as a la carte, specials and desserts.
    • Discount on food & drink when dining.
    • Support with the training, development, motivation, and monitoring of team members, ensuring teams are up to date with the evolving à la carte menu.

Job Post Details

Production Chef – Pakistani Catering (Partnership / Ownership Route) - job post

Kipo food Limited
Cradley Heath B64 6JD
£60,000 - £70,000 a year - Permanent, Full-time

Job details

Pay

  • £60,000 - £70,000 a year

Job type

  • Permanent
  • Full-time

Location

Cradley Heath B64 6JD

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

A genuine ownership opportunity - not just a chef job

We are an established Pakistani catering business looking for an exceptional production chef who wants more than a wage. This is a rare chance to step into a senior role with a real path to part-ownership of the business, through earned (sweat) equity or a gradual share purchase. The full structure is straightforward and we will explain it at interview. If you are ambitious, hard-working and want to build something you own a piece of, read on.

This is a hands-on, high-energy, physically demanding role in a fast-paced, high-volume production kitchen. It will suit someone who thrives under pressure, takes full ownership of the operation, and wants to grow with the business.

What you will be doing:

Running Pakistani-style production / takeaway-style cooking at volume for catering and events (this is production cooking, not a la carte restaurant work). Preparing, cooking and finishing dishes to a consistently high standard. Managing stock control - ordering, storing, rotating and minimising waste. Taking and managing customer orders, including via mobile phone and apps. Driving to events, suppliers and sites - loading, transporting and setting up. Keeping the operation organised, clean and fully compliant with food hygiene standards. Owning the day-to-day running of the kitchen and taking real responsibility for results.

Essential requirements:

Proven Pakistani-style production / takeaway cooking experience - able to produce this food at volume, fast, without supervision. A genuine driver and self-starter - organised, reliable and takes initiative. Strong stock control skills and confident using a mobile phone and apps for orders and admin. Full UK driving licence (you will be insured to drive for the business). Fluent Urdu - essential, as it is the working language of the kitchen, our suppliers and the food we produce. Working English - essential for food hygiene, paperwork, labelling and health and safety compliance. Comfortable with the physical, fast-paced demands of high-volume catering production.

Desirable:

Punjabi and/or Pashto an advantage. Food hygiene certification (Level 2 or 3). Experience catering for weddings and large events.

The partnership / ownership package:

The headline package reflects that this is a partner-track role. Depending on what suits you, the route to ownership can be through earned (sweat) equity - building your stake through the work and results you deliver - or by gradually purchasing shares to become a shareholder. There is also a rent/contribution element tied to your stake. It is simpler than it sounds, it is fair, and we will explain exactly how it works at interview. Serious, committed candidates only.

How to apply:

Apply with a short note on your Pakistani production-cooking experience and confirm you hold a full UK driving licence. Shortlisted candidates will be invited to a structured interview and a practical cooking trial so we can see your skills first-hand.

Pay: £60,000.00-£70,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

Let Employers Find YouUpload Your Resume