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A La Carte jobs in Birmingham

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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
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    • Shift pattern: Any five days in seven, including weekend working on a rota basis.
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Chef de Partie
7 Main Street, Dickens Heath, Solihull B90 1UB
£13 - £15 an hour
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£13 - £15 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Employee discount
Discounted gym membership

Full job description

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.


Are you a with a passionate Chef with a love for hospitality?

Nestled in the Heart of Dickens Heath's village, Mortons offers a stylish and welcoming setting for any occasion. We are known for our relaxing yet vibrant atmosphere, and a meet up spot for the local community. Serving Brunch from 9am until noon, and an A La Carte menu and bespoke daily specials for lunch and dinner, all day every day. Whether it be for a coffee catch up, delicious dish from our A La Carte menu, or to enjoy our live music over a cocktail with friends and family, we're the place to visit!

In October 2025, Morton's underwent a full refurbishment - this is an exciting new chapter for the venue and it's the perfect opportunity to welcome a new member of the team, to play a key role in shaping its future success. This is a fantastic opportunity to be part of a refreshed, modern hospitality space and to grow your career.

This role is temporary until January 2027, however they may be an opportunity to join the team permanently.


What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


What we look for in a Chef De Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Chef who can bring new ideas and create fresh dishes.
  • Experience in similar settings
  • Take pride in every service.
  • Good food knowledge and food safety awareness are both essential for this role.

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