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Aa Rosette jobs in Wales

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    • £46,000 Package + Benefits*.
    • Tailored training and development plan.
    • Financial support for attaining professional qualifications.
    • Meals provided whilst on duty.
    • To ensure your station and surrounding areas are clean and set up in the appropriate manner.
    • General mis en place to produce well presented food of a high…
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    • Christmas off each year, Birthday gift, Tips and bonuses.
    • Shifts will start from 5pm and finish around 11:00pm.
    • Welsh speaking (desirable but not essential).
    • We're looking for a waiter or waitress with passion, enthusiasm and a willingness to learn.
    • You should be very food and service-oriented to deliver an…
    • Previous experience in a busy, high-quality kitchen.
    • Passion for fresh food, quality and consistency.
    • Strong leadership and organisational skills.
    • Package up to £30,000 including Gratuities and Pension.
    • Eligible to be part of the hotels Employee Profit Share Scheme.
    • Tailored training and development plan.
    • Mae Gwesty Portmeirion (www.portmeirion-village.com), yn westy pedair seren o fri sydd wedi ennill dwy Rosét AA, yn chwilio am Oruchwyliwr Bwyty brwdfrydig a…
    • RATE OF PAY – £16.44 per hour, plus service charge, plus excellent company benefits.
    • HOURS – 40 hours per week, 5 days out of 7.
    • AAA level 3 or equivalent.
    • Salary: £14.18 per hour, plus service charge and excellent company benefits.
    • As Sous Chef, you'll play a key role in supporting the leadership of the kitchen…
    • Competitive hourly rates from to £25.00 per hour depending on experience.
    • Flexible Relief Head Chef shifts across Pembrokeshire to suit your availability.

Job Post Details

Sous Chef | Multi AA Rosette | Boutique Hotel
Ginger Hospitality
Barmouth
£46,000 a year
Permanent, Full-time
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Job details

£46,000 a year
Referral programme, Employee discount, Employee assistance programme, Company pension, Company events
Permanent, Full-time
Barmouth

Full job description

Sous Chef | Multi AA Rosette | Boutique Hotel
£46,000 Package + Benefits
North Wales

Benefits:

  • 4 day working week
  • Pension provided through NEST
  • Outstanding location within Snowdonia National Park
  • Tailored training and development plan
  • Financial support for attaining professional qualifications
  • Meals provided whilst on duty
  • Vast scope for career progression across the wider group
  • Long service holiday benefit
  • Generous employee referral scheme
  • Employee Assistance Programme provided by Hospitality Action
  • Annual staff rewards scheme
  • Company events and team away days
  • 30% staff discount off food and beverage across group venues
  • Employee and friends and family room rates across selected hotels

This is a fantastic opportunity for a passionate Sous Chef to join a small luxury country house hotel in North Wales, set within Snowdonia National Park a. The Hotel has a strong reputation for warm hospitality, a wonderful wine list and a food offering that is continuing to grow in ambition.

The kitchen currently holds multiple AA Rosettes and is working towards achieving a third, making this an exciting time to join the team. The restaurant serves around 30 to 35 covers, with food also offered through the bar, creating a varied but focused operation where quality, consistency and teamwork are key.

The food style is modern, seasonal and sophisticated without being overly complicated. The kitchen focuses on great local Welsh produce, well balanced dishes and a carefully considered service style that suits the character of the hotel and its location.

You will be joining a close knit kitchen team of around five chefs, so attitude, teamwork and fit are just as important as experience. The business has a strong people focused culture and would suit a Sous Chef who is passionate, positive and keen to be part of a supportive team that is genuinely striving for higher standards.

This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. You must also be able to drive due to the location.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.

Sous Chef Ideal Profile:

  • Sound experience in a quality kitchen environment, ideally at multiple Rosette level
  • Minimum 1 or 2 AARosette experience would be highly beneficial
  • Clear passion for food, flavour and quality local Welsh produce
  • Natural ability as a chef with excellent attention to detail
  • Confident supporting a small team in a focused, high quality kitchen
  • Able to work across restaurant and bar food while maintaining consistency
  • Ambitious and excited by the goal of progressing from 2 AA Rosettes towards a third
  • Dedicated team player with a natural ability to lead and support others
  • Positive, professional and able to fit into a people focused company culture
  • Calm, organised and reliable during service

Sous Chef Responsibilities:

  • Support the Head Chef in the smooth day to day running of the kitchen
  • Help deliver modern, seasonal dishes using quality local produce
  • Maintain strong standards across restaurant service and bar food
  • Support the kitchen’s continued progression towards multi AA Rosette standards
  • Lead, motivate and support the team during service
  • Help with prep, service organisation, ordering and stock control
  • Maintain excellent food quality, presentation and consistency
  • Support training and development within the small kitchen team
  • Ensure high standards of food safety, hygiene and kitchen organisation
  • Contribute to a positive, focused and professional kitchen culture

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
CHR01

Work Location: In person

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