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    • Minimum two years in a busy kitchen and a flexible team oriented personality with a passion for Italian cooking preferable.
    • Pay: £36,000.00 per year.
    • Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
    • Enthusiastic about exceeding expectations, working alongside the…
    • Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Be able to help run and maintain a section.
    • Creativity in helping the kitchen team to create menu items & developing new dishes.
    • Have a keen eye for detail.
    • This is a multi-drop delivery role, working with premium hospitality customers including restaurants, hotels, and professional kitchens.
    • Competitive salary, plus service charge.
    • Staff accommodation available if required.
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    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Retail, restaurant and cinema discounts.
    • Level 2/3 Early Years / Childcare Qualification (full & relevant).
    • *Strong knowledge of EYFS, safeguarding and OFSTED…
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    • Competitive salaries with yearly reviews.
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    • In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall…
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    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.

Job Post Details

Chef de Partie
Trattoria Brutto
London EC1M 6BN
£36,000 a year
Permanent, Full-time
Apply now

Job details

£36,000 a year
Employee discount, Company pension, Discounted or free food, Company events, Flexible schedule
Permanent, Full-time
London EC1M 6BN

Full job description

We are currently seeking a skilled Chef de Partie to join our passionate kitchen team. If you are enthusiastic about Italian cooking and being part of a vibrant kitchen, we encourage you to apply.

BRUTTO opened to the public in September 2021 in the heart of Farringdon a stones throw from Smithfield Meat Market. We serves classic Florentine food in a relaxed and convivial atmosphere. Simplicity, quality and big flavours. A vibrant bar for a casual wine or a perfect negroni. The restaurant is warm and cosy with the dining room always buzzing. Since opening, we’ve built a reputation for honest Tuscan cooking, warm hospitality and a loyal neighbourhood following. We have proudly held our Michelin Bib Gourmand for five years since opening.

Job Requirements

Minimum two years in a busy kitchen and a flexible team oriented personality with a passion for Italian cooking preferable.

  • Ensure consistent food quality, portion control, and presentation.
  • Maintain cleanliness and organization of the workstation and kitchen areas.
  • Follow all food hygiene, health, and safety regulations.
  • Monitor stock levels
  • Minimize food waste and ensure proper storage of ingredients.
  • Assist with receiving and checking deliveries.
  • Work collaboratively with the kitchen team to ensure efficient service during busy periods.

Pay: £36,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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