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Job Post Details

Maki Ramen logo

Front of House Supervisor - SO15 1QE - job post

Maki Ramen
2.4 out of 5 stars
Southampton SO15 1QE
£13.25 - £15.00 an hour - Full-time

Job details

Pay

  • £13.25 - £15.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Nights as needed
  • Night shift
  • Day shift

Location

Southampton SO15 1QE

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

£13.25 - £13.50 p/h (typical total earnings up to £15p/h with tips)

Pay Rate:£13.25 - £13.50 p/h (typical total earnings up to £15p/h with tips)

Hours:40-45 per week (hours are negotiable)

Commencement Date:ASAP

Address:Unit R08,Mezzanine Food Level,West Quay Shopping Centre,Southampton SO15 1QE


Be part of something new – join Maki & Ramen Southampton


We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


Maki & Ramen Southampton is looking for an experienced and adaptable Restaurant Floor Supervisor to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key responsibilities:


We’re looking for confident,adaptable individuals excited to be part of something new. You’ll receive full training to help you settle into the Maki & Ramen way and lead with confidence from day one.

  • Supervise daily floor operations to ensure smooth service.
  • Coordinate front-of-house staff,including servers,hosts,and bussers.
  • Monitor table turnover,reservations,and guest flow to maintain efficiency.
  • Handle guest complaints or special requests promptly and professionally.
  • Support,train,and motivate staff to deliver consistent performance.
  • Ensure adherence to health,safety,and sanitation regulations.
  • Assist in inventory tracking,staff scheduling,and shift planning.


Required Skills and Experience:

  • Excellent verbal communication and interpersonal skills
  • Delegation and coordination of tasks during busy shifts
  • Strong time management and multitasking abilities
  • 1–3 years of experience in a supervisory or senior front-of-house role (e.g.,head server,shift leader)
  • Familiarity with basic reporting (e.g.,shift logs,incident reports)
  • Knowledge of health and safety regulations in food service


As a part of the team,you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.


What are you waiting for? Join us today!

Job Types:Full-time


Benefits:

  • Discounted or free food
  • Employee discount


Schedule:

  • Day shift
  • Night shift
  • Weekend availability


Experience:

  • Hospitality:1 year (required)
  • Restaurant management:1 year (preferred)
  • Supervising:1 year (required)


Work Location:In person

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