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    • Pub/restaurant shift supervisor: 2 years (required).
    • Hours:* Predominantly weekends, with flexibility required for daytime, evening, straight and split shifts.
    • Assist the Manager in overseeing daily restaurant operations.
    • Previous experience in a culinary or restaurant setting is required.
    • Opening and closing the restaurant.
    • Maintaining high standards of cleanliness and presentation throughout the restaurant.
    • Taking orders for food and drinks.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous experience in a supervisory role within a restaurant or hospitality environment.
    • Ensuring compliance with health and safety regulations and uphold…
    • Inform guests about daily specials.
    • Job Type: Permanent – Full-time or Part-time.
    • Pay: Negotiable (depending on experience) + Tips.
    • Experience working in a busy restaurant, cocktail bar or similar environment.
    • We are looking for someone with strong previous bar experience who is…
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    • Blue Light Card — access to discounts across thousands of retailers, restaurants, holiday providers and entertainment venues.
    • You must be aged 21 or over.
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    • Become a food delivery driver with Deliveroo and find work that suits you.
    • Make money on your own schedule with your own vehicle (scooter, bike or car).
    • Additional hours available for functions and events.
    • Preparing and serving fresh, quality food from our new menu.
    • We’re looking for someone who is:*.
    • Be part of a team passionate about food quality and customer.
    • Completing multiple drops efficiently and professionally throughout the day.
    • Part time or full time position available.
    • You will be part of a close knit kitchen team responsible for delivering consistent, high quality food during busy…
    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • Contracted hours: 30 hours per week.
    • Kitchen - New Park Manor Hotel.
    • Salary: £28,500 per annum plus service charge and benefits.
    • Breakfast is the most important meal of the day, so our breakfast…
    • You'll be working closely with our CEO to support and grow our wholesale customer base.
    • This is a varied role with plenty of scope for development in both sales…

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Job Post Details

Weekend Shift supervisor for busy country pub (extra shifts also available) - job post

The Farmers Home
Heathen Street, Southampton SO32 2BT
From £13.30 an hour - Part-time, Full-time

Job details

Pay

  • From £13.30 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift

Location

Heathen Street, Southampton SO32 2BT

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Hours: Predominantly weekends, with flexibility required for daytime, evening, straight and split shifts
Salary: Dependent on experience, discussed at interview
Location: Rural Durley
Transport: Own transport essential – there is no local public transport
Food Hygiene: Level 3 Food Hygiene certificate essential
Experience: Proven front-of-house experience in a similar supervisory role essential
Personal Licence: Preferred, but not essential
Live-in: Not available

About the Role

We are a food-led freehouse pub looking for an experienced Shift Supervisor with a friendly personality, strong work ethic and a genuine passion for delivering excellent customer service.

Due to our rural location in Durley, applicants must have their own transport, as there is no local public transport.

You will work closely with our Manager and fellow Shift Supervisors to ensure smooth, well-run services across the pub. This is a hands-on role where you will lead by example, supporting and overseeing a team of up to six waiting staff across the different areas of the pub and garden, while working closely with the kitchen team.

You will be equally comfortable serving customers on the floor and working behind the bar, taking responsibility for the smooth running of service and dealing confidently with whatever the shift brings.

About You

We are looking for someone who:

  • Has a proven track record in front-of-house hospitality, ideally in a supervisory or similar role
  • Holds a Food Hygiene Level 3 certificate – essential
  • Has excellent communication and people skills
  • Is friendly, enthusiastic and approachable, with a strong work ethic
  • Shows initiative and is confident making decisions
  • Has excellent multitasking and organisational skills
  • Remains calm, professional and confident under pressure
  • Can work independently while also being a strong team player
  • Is comfortable both giving direction and taking direction
  • Leads by example and is happy to get stuck in wherever needed
  • Takes pride in providing outstanding customer service

A Personal Licence is preferred but is not essential.

Key Responsibilities

  • Running services alongside the Manager and other Shift Supervisors
  • Overseeing and supporting up to six waiting staff across the pub and garden
  • Coordinating closely with the kitchen to ensure smooth service
  • Serving customers across both the floor and bar
  • Delegating tasks and providing direction to the front-of-house team
  • Maintaining consistently high standards of service
  • Dealing confidently and professionally with customer requests and issues
  • Supporting the wider team wherever required during busy services

Working Pattern

The successful applicant will be mostly required at weekends, although flexibility is essential. Shifts may include days and evenings and may be either straight or split shifts.

No live-in accommodation is available.

How to Apply

Please send your CV together with a cover letter explaining why you would be a good fit for the role and what you would bring to our team.

Job Types: Full-time, Part-time, Permanent

Pay: From £13.30 per hour

Benefits:

  • On-site parking

Experience:

  • pub/restaurant shift supervisor: 2 years (required)

Licence/Certification:

  • Level 3 Food Hygiene Certificate (required)
  • drivers licence or dependable & reliable lifts (required)

Work Location: In person

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