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African Restaurant jobs in London

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    • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant setting.
    • In this role, you will be responsible for preparing high…
    • You will share your knowledge and best practices to assist in the training of new chefs.
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    • You will work alongside the Head Sommelier to deliver an exceptional dining experience,advising our guests on their pairing choices,and training our FOH & Bar…
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    • Someone who loves restaurant culture and people.
    • As a Supervisor you’ll support the management team,lead shifts and help make every guest experience vibey and…
    • Someone who loves restaurant culture and people.
    • As a Supervisor you’ll support the management team,lead shifts and help make every guest experience vibey and…
    • Follow all health & safety,food hygiene and restaurant security procedures.
    • Cook,prep,and plate dishes to perfection and leave guests thinking ‘’Wow I’m…
    • Follow all health & safety,food hygiene and restaurant security procedures.
    • Cook,prep,and plate dishes to perfection and leave guests thinking ‘’Wow I’m…
    • Follow all health & safety,food hygiene and restaurant security procedures.
    • Serve food and drinks (and vibes) to Afrikana quality standards,helping create a “…
    • Follow all health & safety,food hygiene and restaurant security procedures.
    • Serve food and drinks (and vibes) to Afrikana quality standards,helping create a “…
    • Weekends and bank holidays off.
    • Weekly wine training with our WSET Diploma-qualified team.
    • This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future…
    • Proven experience in a high-volume restaurant environment.
    • Anticipate service flow and adapt to the demands of the restaurant.
    • A minimum of 3 years of previous experience as a Sous Chef/Senior CDP within a busy restaurant environment.
    • Ensure a fully equipped team regarding compliance…
    • Proven experience in a high-volume restaurant environment.
    • Anticipate service flow and adapt to the demands of the restaurant.

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african restaurant
Chef De Partie/Grill Chef
£15.80 - £16.20 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£15.80 - £16.20 an hour

Job type

Permanent
Full-time

Full job description

Company Overview

The Meat and Wine Company is located in Mayfair. The ambiance of the restaurant fuses together African heritage with contemporary decor. Specialising in steak sourced from Australia and local.

Overview

We are seeking a motivated and skilled Chef De Partie to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations. This is an excellent opportunity for individuals with a passion for cooking and a desire to grow within a lively restaurant environment. Grill or pan experience essential. Unfortunately we do not offer sponsorship

Responsibilities

  • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen workflow.
  • Maintain cleanliness and organization of your designated station, adhering to food safety regulations at all times.
  • Support the team during busy periods by efficiently serving meals and managing multiple orders simultaneously.
  • Follow all health and safety procedures, including proper food handling, storage, and sanitation practices.
  • Collaborate with other kitchen staff to ensure smooth operations and timely delivery of dishes.
  • Contribute ideas for menu improvements and participate in ongoing training sessions.

Experience

  • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant setting.
  • Strong knowledge of food safety standards and best practices in kitchen hygiene.
  • Experience working in a fast-paced environment with excellent time management skills.
  • Familiarity with meal preparation techniques and serving procedures.
  • Previous kitchen experience with an emphasis on teamwork, reliability, and attention to detail is highly desirable.

Join us as a Chef De Partie and be part of a passionate team dedicated to delivering memorable dining experiences!

Pay: £15.80-£16.20 per hour

Expected hours: No more than 36.0 per week

Work Location: In person

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