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Airport Restaurant jobs in Heathrow

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    • In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers.
    • Ø Complimentary staff parking provided at the airport whilst you are on shift.
    • Our seven lounges in Gatwick offer the best seats in the airport with attentive…
    • As Sous Chef, you’ll play a key role in supporting the Head Chef with day-to-day kitchen operations, ensuring exceptional food quality, smooth service, and a…
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    • Security Pass Requirements*As this role involves working at an airport, successful candidates will also need to obtain a security pass.
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    • Basic up to £14.50 per hour, plus tronc (that’s your card tips that are paid into your bank).
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    • Basic up to £14.50, plus tronc (that’s your card tips that are paid into your bank).
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Job Post Details

Chef De Partie - job post

Deluxe Staffing Limited
Hounslow West TW4
£16.35 an hour - Temp to perm, Full-time, Zero hours contract

Job details

Pay

  • £16.35 an hour

Job type

  • Temp to perm
  • Zero hours contract
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Hounslow West TW4

Benefits

Pulled from the full job description

  • Referral programme
  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team near the Feltham and Heathrow Airport area.

In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment.

Key Details

  • Location: Nearby Feltham & Heathrow Area
  • Pay Rate: £16.35 per hour
  • Experience Required: Minimum 1 year
  • Employment Type: On-site

What You Will Be Doing

Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality:

  • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
  • Oversee a specific section of the kitchen, managing and training junior staff as needed.
  • Monitor inventory levels and assist with stock control to ensure ingredient freshness.
  • Adhere strictly to food safety and hygiene standards.
  • Assist in implementing cost control measures to minimize waste and maximize efficiency.
  • Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques.
  • Collaborate with the team to contribute ideas for improving kitchen processes and food quality.

Qualifications

  • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
  • Education: Culinary diploma or equivalent qualification from a recognized culinary school.
  • Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills.
  • Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines.
  • Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays.

Why Join Us?

  • Competitive Pay: £16.35 per hour.
  • Free Meals: Save money and time with on-site free meals.
  • Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally.
  • Referral Scheme: Enjoy perks by referring your friends.
  • Impact: Join a business that values innovation and new ideas.

Pay: £16.35 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Experience:

  • Chef De Partie: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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