Airport Restaurant jobs in Heathrow

ob description

Chef De Partie - Heathrow Terminal 3

Job Description

At Fortnum & Mason, we've been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.

We are now seeking a full-time Chef de Partie to join our team at Heathrow Terminal 3. We are looking for a passionate and talented chef who is committed to delivering exceptional food quality and upholding the high standards that define the Fortnum & Mason experience.

Why Work For Us:

• Competitive salary + paid overtime
• Discretionary annual bonus (up to 5% of salary)
• Up to 40% store and restaurant discounts
• 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
• Matched pension scheme and career development opportunities
• Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business
• And because we value your service with us, we give you additional annual leave and incredible gifts once you've been with us for 5 years

What You'll Do:

• Take ownership of a designated section of the kitchen, ensuring food is prepared and presented to the highest standards
• Prepare, cook, and present dishes in line with Fortnum & Mason recipes, specifications, and quality standards
• Support the Sous Chef and Head Chef in the day-to-day running of the kitchen
• Maintain excellent food hygiene, health and safety, and HACCP standards at all times
• Assist with stock control, stock rotation, and minimising food waste
• Ensure all mise en place is prepared efficiently and service runs smoothly
• Support and mentor Commis Chefs and junior team members, providing guidance and training where required
• Monitor the quality and consistency of all dishes leaving the kitchen
• Work collaboratively with both kitchen and front-of-house teams to deliver an exceptional guest experience
• Contribute ideas for menu development and continuous improvement within the kitchen operation

What We're Looking For:

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie looking to progress
• Passion for food, quality ingredients, and outstanding culinary standards
• Strong knowledge of food safety, health and safety, and kitchen best practices
• Ability to work effectively and remain organised in a fast-paced environment
• Excellent attention to detail and pride in producing consistently high-quality dishes
• Strong communication and teamwork skills
• A proactive and positive attitude with a willingness to learn and develop
• Relevant professional cookery qualifications are desirable but not essential

Please Note:

• Appointment is subject to satisfactory references and pre-employment checks (covering the last 5 years)
• Due to the security requirements of working at Heathrow Airport, additional screening will be required

Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application.

We are committed to developing your career and nurturing your talent, regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. We respect and embrace each other's differences to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, and Visual Merchandising.

Pay: £15.00-£17.00 per hour

Expected hours: 45.0 per week

Work Location: In person