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    • Hours: 30–40 hours per week (including weekends and Bank Holidays).
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    • We have Part Time (16 hrs) roles available.
    • Working flexibly across weekdays, weekends, bank and public holidays.
    • Shift pattern: Various shift patterns.
    • Hours per week: Zero Hour Contract.
    • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage…
    • Previous experience as a Commis Chef or Chef de Partie in a restaurant, hotel, luxury catering, or fine dining kitchen.
    • Staff meals provided during shifts.
    • Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking…
    • Proven experience as a commis Chefor similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a…
    • Hours per week: Zero Hour Contract.
    • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa.
    • As a General Assistant, you will support the operations by completing all assigned tasks in a timely manner while ensuring quality and meeting the required…
    • As a Kitchen Worker, you will support the operations by completing all assigned tasks in a timely manner while ensuring quality and meeting the required targets…
    • As the Food Beverage Manager, you will play a pivotal role in leading and motivating the Food and Beverage Team to provide great quality service to all of our…
    • No query or problem too big or small, your team will take pride in making every guests experience exceptional throughout the bar, restaurant and meeting areas.
    • Previous kitchen, food preparation, and service experience (airport setting helpful but not essential).
    • We are a family-run UK business operating food and…
    • Shift pattern: Mornings, Evenings, Weekends as required.
    • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa.

Job Post Details

Kitchen Porter - job post

The Event Broker
Northchurch
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Northchurch

Full job description

Kitchen Porter – Private Aviation Catering

Bon Soirée – Private Jet Catering

Location: Northchurch, Berkhamsted, Hertfordshire

Hours: 30–40 hours per week (including weekends and Bank Holidays)

Salary: Competitive, based on experience

Join the Team Behind Private Jet Catering

Bon Soirée is a private aviation catering company, delivering exceptional fine dining experiences for private jets departing from airports across the UK. We work with high-profile individuals, business leaders, celebrities, sports teams, and VIP clients, producing Michelin-inspired cuisine with precision, creativity, and outstanding attention to detail. We are looking for a reliable and hardworking Kitchen Porter to join our growing team. This is an excellent opportunity for someone who enjoys working in a fast-paced professional kitchen and wants to build a career in hospitality.

Job description

Your Responsibilities

* Maintain the cleanliness and organisation of the kitchen, pot wash, and storage areas.

* Wash dishes, utensils, kitchen equipment, trays, and cookware to the highest hygiene standards.

* Assist the chefs with basic food preparation, including peeling, chopping, portioning, and preparing ingredients.

* Help with unpacking and organising deliveries, ensuring stock is stored correctly.

* Support the kitchen team with general day-to-day tasks to ensure smooth service.

* Empty bins and maintain clean waste and recycling areas.

* Follow all food safety, hygiene, and allergen procedures.

* Ensure workstations remain clean, organised, and ready for service.

* Assist with packing and preparing catering orders for private jet departures when required.

What We’re Looking For

* Previous Kitchen Porter experience is an advantage but not essential, as full training will be provided.

*A strong work ethic and positive attitude.

* Ability to work efficiently in a busy kitchen environment.

* Good attention to cleanliness and organisation.

* Reliable, punctual, and willing to support the whole kitchen team.

* A genuine interest in food and hospitality, with opportunities to develop your skills further.

What We Offer

* Full training and ongoing career development.

* The opportunity to work in the exciting world of private aviation catering.

* Learn basic food preparation and work alongside experienced chefs.

* Opportunities to progress into a Commis Chef role for the right candidate.

* Staff meals provided during shifts.

* Paid trial shift (4–5 hours).

* 30-hour contract with opportunities to increase to 40+ hours.

* Competitive salary based on experience.

* Genuine opportunities for career progression within a fast-growing hospitality business.

If you’re hardworking, enjoy being part of a professional kitchen team, and want to build a career in hospitality, we’d love to hear from you!

Apply today by sending your CV and a short introduction about yourself. Join Bon Soirée and help create exceptional dining experiences at 40,000 feet.

Work Location: In person

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