Be part of something exciting! Join the opening team of Clayton Hotel St Andrew Square Edinburgh, our first Clayton Hotel in the city, and play a key role in bringing this exciting new hotel to life. As part of our pre-opening team, you’ll have the opportunity to shape the hotel’s culture, build an exceptional team, and help create a successful hotel from the very beginning. This is your chance to make your mark and be part of something special!

Dalata Hotel Group are currently looking for an experienced Food Beverage Manager who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally.

In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move in your career into a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group.

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 Employee rate on rooms for all Dalata owned hotels
30% Off Friends Family rate
Extra annual leave day for every year worked (5 days to maximum of 5 days)
Employee Assistance Programme
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development opportunities through our Dalata Academy to support your career journey
Staff appreciation Initiatives, fun team building activities and regular charity events
Performance-related bonus plan

Your Key Duties and Responsibilities:

Ensure guest satisfaction both proactively and reactively, across all Food Beverage outlets.
Play a key role in the pre-opening of Clayton Hotel St Andrew Square, supporting the setup and successful launch of all FB operations.
Recruit, train and develop a high-performing FB team, establishing a positive service culture from day one.
Establish and maintain excellent service standards, ensuring a consistent and memorable guest experience.
Work closely with the Head Chef and senior management team to develop the FB offering and ensure its successful delivery.
Drive FB revenue and profitability through effective cost control, upselling and maximising sales opportunities.
Oversee the day-to-day operations of all FB outlets, ensuring efficient staffing, productivity and operational standards.
Monitor guest feedback and identify opportunities to continuously improve service, quality and the hotel's reputation.
Ensure compliance with food safety, health and safety and all relevant company policies and procedures.

What You Will Need:

2-3 years of experience as a Food Beverage Manager.
Familiarity with hospitality industry standards.
Experience in a 3/ 4 star hotel.
Proficiency in English.
Computer literacy.
A customer-oriented and professional attitude.
An outgoing personality.
Excellent organizational and time management skills.

About us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.