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    • Schedule:* 7am-4pm 5 days a week, 45 Hour contract.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry…
    • Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs.
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    • Assist in food preparation and cooking under the supervision of senior chefs, ensuring all dishes meet quality standards.
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    • _- Excellent customer service and relations with our valued customers, retail and…
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    • Maintain high standards of hygiene, organisation and food safety.
    • Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
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    • You'll have the opportunity to get involved in a wide range of kitchen activities, including food preparation, supporting the kitchen team, maintaining high…
    • Training and developing junior chefs.
    • Sous Chef – The Duke of Saint Albans | £35,000 + £3,500 Bonus + Service Charge.
    • Working Hours: 40 hours per week.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
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Job Post Details

Junior Sous Pastry chef - job post

Maison Francois
14-16 Stoney Street, London SE1 9AD
£19.01 an hour - Full-time

Job details

Pay

  • £19.01 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

14-16 Stoney Street, London SE1 9AD

Benefits

Pulled from the full job description

  • Referral programme
  • Employee mentoring programme
  • Employee discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • Company events

Full job description

Junior Sous Pastry Chef

Location: Cafe Francois, Borough market
Salary: £19.01 per hour
Employment Type: Full-time
Schedule: 7am-4pm 5 days a week, 45 Hour contract. Paid overtime

We are looking for a talented and motivated Junior Sous Pastry Chef to join our pastry team.

Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry operation, ensuring consistently high standards of quality, presentation, hygiene, and organisation.

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

About You

We are looking for someone who:

  • Has professional pastry kitchen experience, ideally at Junior Sous level.
  • Has a genuine passion for pastry and a strong eye for detail.
  • Demonstrates excellent technical pastry skills and a creative approach.
  • Is organised, reliable, and able to work effectively under pressure.
  • Has strong communication and teamwork skills.
  • Takes pride in maintaining high standards

Who we are:

Maison Francois and Cafe Francois are sister restaurants situated in St James and Borough Market.

Our Pastry Kitchen situation in Borough Market is state of the art, which serves both sites. From fresh Pastries, bread and are fantastic desserts all being produced.

We have some exiting plans for our pastry kitchen and we always want to elevate and be the best we can possibly be.

Pay: £19.01 per hour

Expected hours: 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Health & wellbeing programme
  • Referral programme

Work Location: In person

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