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Area Restaurant Manager jobs in Woking

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    • Experience in managing a restaurant within a hotel setting is desirable.
    • Ensure compliance with health and safety regulations in the kitchen and dining areas.
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    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • We are looking for an experienced and highly capable Central Kitchen Operations Manager to lead the full operational performance of our Central Kitchen.
    • Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
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    • Bring proven management experience – from branded or independent restaurants.
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Job Post Details

Restaurant Manager - job post

ADRIANO Italian Restaurant and Deli
3, Beacon Hill Road, Hindhead GU26 6NR
£35,000 - £39,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £35,000 - £39,000 a year

Job type

  • Full-time

Location

3, Beacon Hill Road, Hindhead GU26 6NR

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food

Full job description

Overview:
We are seeking a skilled Restaurant Manager to join our team in overseeing the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills.

Responsibilities:
- Oversee the overall functioning of the restaurant, ensuring excellent customer service and quality food production.
- Manage and motivate staff, providing guidance and training where necessary.
- Monitor inventory levels and order supplies as needed to maintain stock levels.
- Ensure compliance with health and safety regulations in the kitchen and dining areas.
- Develop and implement strategies to increase profitability and meet revenue goals.
- Handle customer concerns and feedback promptly and professionally.
- Coordinate with the kitchen team to ensure efficient food preparation and service.
- Supervise bartending staff to maintain high standards of beverage service.

Experience:
- Proven experience in a similar role within the hospitality industry, demonstrating expertise in food production, kitchen management, and team leadership.
- Strong knowledge of food preparation techniques, menu planning, and restaurant operations.
- Previous experience in bartending or cooking is advantageous.
- Excellent interpersonal skills with the ability to effectively manage a diverse team.
- Experience in managing a restaurant within a hotel setting is desirable.

Job Type: Full-time

Pay: £35,000.00-£39,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • Store discount

Application question(s):

  • Personal Alcohol Licence

Experience:

  • Supervising: 3 years (required)
  • Restaurant management: 2 years (required)
  • Bar management: 1 year (required)
  • Hospitality: 5 years (required)
  • Customer service: 5 years (required)
  • Management: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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