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Artisan Bar Restaurant jobs in London

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    • Minimum 2 years’ bar/kitchen experience in a UK based restaurant.
    • Lead and manage daily restaurant operations during shifts.
    • Assist the bar team with the day-to-day running of all bar operations.
    • The Bar Back supports the bar team in the smooth and efficient running of bar operations,…
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    • Previous bar, restaurant, café or retail experience is proffered—personality, enthusiasm and a willingness to learn are just as important.
    • Experience working in a bar/restaurant setting, including classic cocktail knowledge.
    • Any other duties around maintaining and running of the bar space.
    • We provide a Buffet breakfast and lunch with hot and cold options, artisan sandwich bar, seasonal salad table, barista style coffee bar for our clients.
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    • Has previous experience working in a fast-paced coffee bar or restaurant environment.
    • Up-to £15 per hour depending on experience.
    • Full knowledge of Food safety.
    • You will work alongside the Head Sommelier to deliver an exceptional dining experience,advising our guests on their pairing choices,and training our FOH & Bar…
    • Minimum 2+ years’ experience in a supervisory or floor management role within a premium wine bar or restaurant environment.
    • 28 days holiday per year.

Job Post Details

Restaurant Supervisor / Team leader – Dondon (Battersea, SW8) - job post

Dondon Ltd
6a MILES STREET
£13 - £15 an hour - Part-time, Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability

Location

6a MILES STREET

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount

Full job description

About Us

Dondon is a fast-growing Asian casual dining restaurant serving fresh donburi, noodles, bao, artisan tea, smoothies, coffee, and Asian bakery products. We are looking for an experienced restaurant supervisor or team leader (FH or BH) to join our leadership team and help deliver excellent customer service and operational standards.

The Role

You will support the Restaurant Manager in the day-to-day running of the restaurant, leading shifts, motivating staff, ensuring food safety compliance, and delivering a great guest experience. You will be trained to help both the kitchen and the bar to smooth the order flow.

Ideal Candidate

We are particularly interested in candidates who have worked in high-volume casual dining brands such as Wagamama, Rosa’s Thai, Pho or similar fast-paced restaurant environments.

Key Responsibilities

  • Lead and manage daily restaurant operations during shifts
  • Deliver exceptional customer service and resolve guest issues professionally
  • Ensure orders are served in a timely and presentable manner
  • Train, coach, and motivate team members
  • Ensure food safety, hygiene, and health & safety standards are maintained
  • Monitor labour costs and productivity
  • Support stock control, ordering, and waste management
  • Assist with staff scheduling and rota planning
  • Drive sales and help achieve business targets
  • Maintain high standards of cleanliness and presentation throughout the restaurant

Requirements

  • Minimum 2 years’ bar/kitchen experience in a UK based restaurant
  • Strong leadership and communication skills
  • Experience in managing teams in a fast-paced environment
  • Good understanding of food safety and HACCP procedures
  • Ability to work evenings, weekends, and busy service periods
  • Fluent English required; Speaking Chinese is an advantage

What We Offer

  • Competitive salary
  • Performance-based bonus opportunities
  • Staff meals and drinks
  • Career development and progression opportunities
  • Supportive and friendly working environment
  • Opportunity to grow with an expanding business

Apply

Please send your CV and a short introduction outlining your relevant experience.

We are looking for energetic leaders who enjoy hospitality, thrive in busy environments, and take pride in building strong teams and delivering great customer experiences.

Pay: £13.00-£15.00 per hour

Benefits:

  • Employee discount
  • Store discount

Application question(s):

  • How soon can you start to work with us?

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • Chinese (preferred)

Licence/Certification:

  • Level 2/3 Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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