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    • The business is made up of 18 venues all within Zone 1, Central London and Richmond.
    • DESIRED SKILLS & EXPERIENCE FOR GENERAL MANAGERS.
    • A strong eye for detail.
    • Prepare coffee and other beverages in a fast-paced cafe environment.
    • Maintain cleanliness and organisation of the kitchen, drinks station, and customer areas.
    • Prepare coffee and other beverages in a fast-paced cafe environment.
    • Maintain cleanliness and organisation of the kitchen, drinks station, and customer areas.
    • Previous experience managing a café, studio, or similar customer-facing business.
    • We are looking for a hands-on Manager to oversee the day-to-day running of a…
    • Lead production of a limited line of baked goods, pastries, and a select range of brunch dishes using modern recipes.​.
    • Proven experience in modern bakeries.
    • A minimum of 5 years’ experience as a General Manager within a premium restaurant, café or hospitality business.
    • Treats the business as if it were their own.
    • A unique flagship location with café and occasional events operations.
    • Pay: £33,000 - £37,000 per year.
    • Flexible Rota across 7 days a week.
    • Proven Track Record: At least 2+ years of experience in a fast-paced, high-quality contemporary restaurant or specialty brunch café.
    • Junior bakers looking to grow in artisan production.
    • This is a full-time production role focused on vegan viennoiserie and brioche using our established recipes…
    • Preparing artisan sandwiches and seasonal counter food.
    • Instead, you'll work through a structured prep schedule each shift, producing high-quality food for our…
    • To create the Heavenly Desserts experience for our guests by providing courteous, prompt service, quality hot and cold beverages, and maintaining a clean and…
    • Hours:* Part-time (including weekends and early mornings).
    • As one of the faces of Eden's Little Bakery, you'll be responsible for delivering consistently…
    • Experience working independently within a café or hospitality environment.
    • Has previous experience in hospitality, cafés or customer-facing roles.
    • Prepare and produce a variety of artisan baked goods and pastries, ensuring consistency and quality.
    • Develop new recipes and innovate existing products to meet…
    • Experienced within a busy café, restaurant or hotel F&B environment.
    • Previous Food & Beverage experience within a busy, high-quality café, restaurant, boutique…