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Artisan Cafe jobs in Putney

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    • The business is made up of 18 venues all within Zone 1, Central London and Richmond.
    • DESIRED SKILLS & EXPERIENCE FOR GENERAL MANAGERS.
    • A strong eye for detail.
    • Prepare coffee and other beverages in a fast-paced cafe environment.
    • Maintain cleanliness and organisation of the kitchen, drinks station, and customer areas.
    • Previous experience managing a café, studio, or similar customer-facing business.
    • We are looking for a hands-on Manager to oversee the day-to-day running of a…
    • Prepare coffee and other beverages in a fast-paced cafe environment.
    • Maintain cleanliness and organisation of the kitchen, drinks station, and customer areas.
    • Lead production of a limited line of baked goods, pastries, and a select range of brunch dishes using modern recipes.​.
    • Proven experience in modern bakeries.
    • You'll work closely with our Head of Product to develop scalable, commercially successful cakes that never compromise on quality, creativity or flavour.
    • A unique flagship location with café and occasional events operations.
    • Support the smooth running of both café service and occasional event days with front and…
    • Maintain Excellence: Keep the cafe and bar area immaculate.
    • Service-First Mindset: Strong customer service skills with the ability to engage guests and…
    • Junior bakers looking to grow in artisan production.
    • This is a full-time production role focused on vegan viennoiserie and brioche using our established recipes…
    • Preparing artisan sandwiches and seasonal counter food.
    • Instead, you'll work through a structured prep schedule each shift, producing high-quality food for our…
    • To create the Heavenly Desserts experience for our guests by providing courteous, prompt service, quality hot and cold beverages, and maintaining a clean and…
    • Hours:* Part-time (including weekends and early mornings).
    • As one of the faces of Eden's Little Bakery, you'll be responsible for delivering consistently…
    • Experience working independently within a café or hospitality environment.
    • Has previous experience in hospitality, cafés or customer-facing roles.
    • A minimum of 5 years’ experience as a General Manager within a premium restaurant, café or hospitality business.
    • Treats the business as if it were their own.
    • Prepare and produce a variety of artisan baked goods and pastries, ensuring consistency and quality.
    • Develop new recipes and innovate existing products to meet…

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Job Post Details

Cafe Manager - job post

Daisy Green Collection
2.0 out of 5 stars
4 New Quebec Street, London W1H 7DD
Up to £45,000 a year - Full-time

Job details

Pay

  • Up to £45,000 a year

Job type

  • Full-time

Location

4 New Quebec Street, London W1H 7DD

Benefits

Pulled from the full job description

  • Gym membership
  • Discounted or free food
  • Company events

Full job description

We are excited to be looking for an experienced, upbeat Cafe Manager to join the Teams at Daisy Green Collection.

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.

Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 18 venues all within Zone 1, Central London and Richmond.

DESIRED SKILLS & EXPERIENCE FOR GENERAL MANAGERS

  • As a Cafe General Manager coffee skills and latte art skills are a must
  • Focused on delivering fantastic customer service, channelling the warm & friendly Australian spirit
  • Sound knowledge of spirits and classic cocktail recipes
  • A can-do attitude, natural team player who is eager to support their peers
  • Flexible, reliable & punctual
  • Strong communication & interpersonal skills. Able to present our menus and our business philosophy with customers & colleagues
  • Passionate about working with quality food ingredients, array of spirit brands & artisan coffee
  • Stock ordering and control inline with site targets and storage space.
  • A strong eye for detail. Delivering dishes with speed and consistency
  • Full of energy, desire to be the best and progress in our team
  • Full knowledge of Food safety

WHAT WE OFFER OUR GENERAL MANAGERS

  • Up to £45,000 per annum including Tronc and Monthly Bonuses
  • 25% off food and drink at any Daisy Green Collection venue
  • Staff food and coffee while on shift
  • Complimentary drink after shift
  • Company social events (seasonal parties & team outings)
  • Training days provided by outstanding food & drinks brands
  • Fast progression for the right candidate
  • Free gym membership

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