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    • Training bar staff, if necessary.
    • Update and accurately record the bar inventory on a daily basis.
    • Ensure that the bar is immaculate, fully stocked and ready…
    • Adhere to food safety regulations and maintain cleanliness in the restaurant and bar areas.
    • Making drinks and cocktails in a fast paced environment.
    • Extensive knowledge and experience working behind a restaurant and bar.
    • Assist with general bar tender duties to include taking and making reservations, taking…
    • Extensive knowledge and experience working behind a restaurant and bar.
    • Adhere to all restaurant policies and procedures.
    • Employee 50% discount* t& c apply.
    • Extensive knowledge and experience working behind a restaurant and bar.
    • Training bar staff, if necessary.
    • Update and accurately record the restaurant inventory…
    • Mixing and serving up all hot and cold beverages in the restaurant dispense bar during service ensuring all beverages are delivered on time.
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • Experience in the food and drink industry is always a bonus but not a…
    • Excellent restaurant service skills in fine dining and relaxed dining environments.
    • Package up to £31,500 including Gratuities and Pension.
    • Proven experience delivering openings/launches or major change projects in hospitality (bar/café/restaurant).
    • Set up suppliers, accounts and ordering routines (…
    • Running the day-to-day shop and bar duties.
    • Experience in working in the drinks trade, retail, off-trade, restaurants, bars, etc.
    • You will be responsible for creating positive guest experiences; friendly guest service will underpin everything you do.
    • Pre-opening experience a plus!
    • Someone who is calm under pressure, confident, and a team player.
    • Previous fine-dining experience is not a must but a love and appreciation of food and drink is…
    • To demonstrate a stable background working in a busy, high end restaurant and/or bar.
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms…
    • To demonstrate a stable background working in a busy, high end restaurant and/or bar.
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms…
    • To demonstrate a stable background working in a busy restaurant, bar, or hospitality environment.
    • Incredible Discounts – Access to discounts for restaurants,…

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Job Post Details

Front Of House Restaurant Crew Member - job post

Patri
2.7 out of 5 stars
139 Northfield Avenue, London W13 9QT
£10 an hour - Full-time

Job details

Pay

  • £10 an hour

Job type

  • Full-time

Location

139 Northfield Avenue, London W13 9QT

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Who we are?
Patri is an Artisan Street Food and Drinks operator with sites in West London. We are a award winning family owned business with a unique concept.
We are looking for a knowledgeable, energetic and passionate staff with plenty of experience running a high volume and fast-paced bar and restaurant without breaking a sweat, to join our stunning Northfields and Hammersmith venue.
Our customers and our staff are our greatest assets so we need someone who loves people and knows how to meet and greet with a smile, explain our food, shake out amazing, handcrafted cocktails in record time! Your role as a Crew Member will be fast-paced, energetic and fun.
We need someone who is creative, knows their food and drink ; bourbon from their scotch and isn’t afraid to make an off-menu cocktail when asked or explain a dish composition upon serving. We do have an amazing street food, wine and cocktail menu, but we love reacting to change and offering specials so it would be great to have someone who is confident with coming up with new and unique ideas as well as stirring up some olden goldies.

Regular Duties:
Amazing customer service, no matter what.
Ensuring that licensing laws and regulations are strictly followed.
Preparing all drinks for the waiting staff to serve customers.
Making cocktails that are both on and off-menu.
Update and accurately record the bar inventory on a daily basis.
Ensure that the bar is immaculate, fully stocked and ready for service before opening and during service.
Inspect bar equipment daily, ensure that everything is appropriately maintained and that any spoiled, broken and/or damaged equipment is not put into use and that the Restaurant Manager is immediately notified.
Partake in regular team meetings and debriefings.
Training bar staff, if necessary.
Come up with ideas and recipes for new cocktails.

Benefits:
Pension contribution
Full training and progression
Employee meals
Employee 50% discount* t& c apply
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