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Ashbys Restaurant jobs

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    • This is an important role and references will be required..
    • Prepare and cook meals according to the menu and recipes provided.
    • Maximum 3 evenings a week*.
    • View all Landmark Cafe & Restaurant jobs - Ashby cum Fenby jobs
    • Salary Search: Sous Chef salaries
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
    • Hours: Full-time, 40 hours per week.
    • Broad Street Pay & Display Car Park is less than a five-minute walk from the practice.
    • Shop discounts (over 700 stores).
    • Working 18 hours per week, paying up to £13.06 per hour.
    • Kitchen Team Member – Burton On Trent East Premier Inn.
    • Prepare ingredients before service starts.

Job Post Details

Sous Chef
From £32,500 a year
Permanent, Full-time

Job details

From £32,500 a year
Employee discount, Free parking, On-site parking
Permanent, Full-time
Ashby cum Fenby

Full job description

Landmark Cafe and Restaurant is a modern, popular and successful busy cafe/restaurant located near Ashby cum Fenby, located on the A18 near Grimsby, in a countryside location (own transport will be essential).

We want to recruit an experienced sous chef to join our long-established team of 5 full-time chefs working 45 hours a week.

The successful applicant will be joining a company that provides all its employees a professional supportive working environment with a strong focus on the personal development, where long-term development is encouraged.

Any candidate must have current and relevant experience and consider themselves to be a competent chef, capable of working in all usual kitchen sections used in a busy kitchen environment. This is an important role and references will be required.

Duties:

- Prepare and cook meals according to the menu and recipes provided

- Ensure that food is prepared in a timely manner and meets quality standards

- Collaborate with kitchen staff to ensure smooth operation of the kitchen

- Maintain a clean and organized work area

- Adhere to food safety and sanitation regulations

- Run services in the Head Chef’s absence

Qualifications:

- Previous experience in a similar role (References will be required)

- Knowledge of culinary techniques and food preparation methods

- Strong attention to detail and ability to follow recipes accurately

- Excellent time management skills and ability to work in a fast-paced environment

- Ability to work well in a team and communicate effectively with kitchen staff

- Knowledge of food safety regulations and proper handling of food

Why Join Us?

- Friendly, low-turnover team

- Supportive working environment

- Opportunity to grow and develop

- Excellent chef bonus scheme

- Tips + staff discount

- Free on-site parking

- Maximum 3 evenings a week

Pay: From £32,500.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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