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    • You will become part of an exciting restaurant that has the potential to expand throughout Cornwall.
    • Knowledge and experience with our cuisine would be…
    • You will take full ownership of your section, ensuring every element of preparation, cooking and presentation is completed accurately, consistently and to…
    • This is a field-based role with a company car provided.
    • Visit existing and new customers within your assigned territory.
    • Take orders and introduce new products.
    • Experience working with fresh ingredients in a busy restaurant environment.
    • As Chef de Partie, you will take ownership of your section, ensuring high standards…
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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • Minimum 2 years’ experience as a Head Chef, Sous Chef, or Grill Chef in a busy burger-led kitchen.
    • Strong experience running high-volume services independently.
    • We're looking for a Sous Chef who can do more than just cook.
    • Someone who can run the kitchen when needed, lead a team properly, and keep standards high when…
    • As Senior Sous Chef, you will be the Head Chef’s right-hand person and play a critical role in the day-to-day management and success of the kitchen.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
    • Staff discount when eating in the restaurant.
    • One clearly defined section depending on your strongest area and the kitchen needs.
    • Cut and trim Meat and Fish from larger, wholesale portions into steaks, chops, roasts and other cuts.
    • Weighing, wrapping and putting products on display with…
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    • Free meals on shift and employee discounts when dining in our restaurants.
    • Have solid experience working as a Chef de Partie in a quality-focussed restaurant.

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Job Post Details

Front of House Supervisor - job post

RoBo Asian Bar and Canteen
Falmouth TR11 4AT
From £11.50 an hour - Part-time

Job details

Pay

  • From £11.50 an hour

Job type

  • Part-time

Location

Falmouth TR11 4AT

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

We are looking for a front of house supervisor to join our small team here at RoBo. You will become part of an exciting restaurant that has the potential to expand throughout Cornwall.

Knowledge and experience with our cuisine would be preferred but not essential as full training will be given.

You must be confident enough to be left on your own for some shifts, as well as being able to manage the shift when other team members are in. Your role will be a mix of manning the bar and making cocktails or serving customers and dealing with complaints while manning our busy takeaway section.

You will be expected to have customer-facing and bar experience and be able to run shifts in a professional and organised manner. We are looking for someone who is friendly, organized, and able to prioritize tasks in a fast-paced environment.

Cocktail training will be given but previous experience is preferred.

This supervisor position will be around 20 hours per week and is a seasonal role.

Job Types: Part-time, Permanent

Pay: From £11.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Falmouth TR11 4AT: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Supervising: 1 year (preferred)
  • Hospitality: 2 years (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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