Skip to main content
Post your CV and find your next job on Indeed!

Asian Restaurant jobs in London E1

Sort by: -
    • 50% discount in all our restaurants (including drinks).
    • You’ll use your skills and care to serve excellent food for every guest.
    • Staff food on every shift.
    • Lead and manage daily restaurant operations during shifts.
    • Maintain high standards of cleanliness and presentation throughout the restaurant.
    • All-day dining — varied work, no monotony.
    • Solid professional kitchen experience at chef level.
    • Genuine knowledge of pan-Asian cooking — technique, flavour, and…
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Prepare and make nigiri, inari, maki roll, onigiri and other sushi efficiently.
    • Maintain high food quality, hygiene, and presentation standards.
    • Prepare and cook a variety of Himalayan and Indo-Chinese dishes, including dumplings, noodles, rice, and small plates.
    • Prepare all food items as directed in a sanitary and timely manner.
    • Follow recipes and presentation specifications.
    • Experience cooking Cantonese / Chinese food.
    • Plan, create, and manage all social media content across platforms (Instagram, TikTok, Facebook, etc.), including filming and appearing on camera.
    • Job Title: *General Assistant (Meat & Fish).
    • Cut and trim Meat and Fish from larger, wholesale portions into steaks, chops, roasts and other cuts.
    • This is a role for a chef who enjoys fast-paced cooking, leads from the front and understands how to run an organised and efficient service.
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
    • Master Bao is a popular Taiwanese restaurant in the food court of Westfield Stratford.*.
    • Rapid progression in pay and job role for the right candidate.
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata…

Job Post Details

Sticks'n'Sushi logo

Sushi Chef - job post

Sticks'n'Sushi
3.9 out of 5 stars
London SW1E 5DJ
£13 - £18 an hour - Full-time

Job details

Pay

  • £13 - £18 an hour

Job type

  • Full-time

Location

London SW1E 5DJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount

Full job description

Job Title: Sushi Chef

Location: Sticks'n'Sushi Victoria

Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps

We are looking for a Sushi Chef to join our kitchen team.

Someone who is a true craftsperson, passionate about creating things in the best way, to the very best they can be. You’ll have busy kitchen experience, but a calm spirit

Are you?

  • Someone who uses their hands, mind and heart together. You stay precise, even when it’s busy.
  • Upbeat and enjoyable to work with, whatever the kitchen is like.
  • Able to handle change well and always keep your standards high.
  • Someone who works happily with others, bringing a big smile and a humble attitude.
  • Eager to learn about our Danish and Japanese roots.

What you’ll be doing at Sticks ’n’ Sushi

  • You’ll make different types of outstanding sushi; maki, sashimi, nigiri and more.
  • You’ll use your skills and care to serve excellent food for every guest.
  • Your food will bring joy to guests, encouraging them to return and become friends.
  • You’ll be part of a team that wants you to grow and succeed.

What you’ll bring to us

  • You’ve worked in a busy kitchen before and are skilled with knives and making sushi.
  • You speak English confidently.
  • You enjoy learning more about sushi, respecting its traditions while bringing your own creativity.
  • You’re a team player who’s kind and respectful—no swearing at others here.
  • You think as part of a team, not just as an individual.
  • You want to have fun and work well with your teammates—togetherness matters.

How we will support your journey with us

We want you to grow with us, so you can keep learning and developing your skills, challenging your responsibilities. Our training is structured to both help you shine and create memories, in your role and beyond.

The benefits that go beyond the day to day

We work hard, but we also look after our people. You will enjo:

  • A competitive salary plus Tronc
  • Staff food on every shift
  • 50% discount in all our restaurants (including drinks)
  • Referral bonus schemes
  • Wellbeing and employee assistance support
  • Financial wellbeing support
  • Retail and high street discounts
  • Team events, parties, and awards

Ready to jump in?

Click Apply – it’s quick and easy.

We welcome chefs from all backgrounds and cultures.

We are excited to meet the unique chef that you are.

If it feels right, we’ll invite you for a chat and take the next step together.

That’s us.

Sticks ‘n’ Sushi

Let Employers Find YouUpload Your Resume