Assistant Chef jobs in Bramley and Sherfield

A fabulous opportunity to join our growing kitchen team and be a part of something special.

• The role is full time which will require flexibility around weddings and events 7 days a week.
• Typically (but not limited to) 32 hours a week based on a 4-5 out of 7 working day week.

Our Number One goal as a family run business is to become THE go to venue for "Rustic Luxury" and we want you to feel part of something special. Our luxurious rustic venue is aspiring to provide first class service during our up-and-coming engagements, focusing on delivering sustainable weddings, corporate meetings, and other large-scale opportunities to grow into. Our kitchen is responsible for delivering exceptional food and catering services to all of our guests. All of our team at Silchester Farm will take responsibility for the evolution of our brand as we continue to shift towards a lifestyle business encompassing our diverse markets of weddings, corporate events, luxury stays, private and public events and our new farm shop. Our aim is to be everyone’s answer to the question ‘where is your happy place?’. Our business objective is to expand the offerings and awareness of Silchester Farm to combat seasonality and become a 24/7 365 luxury rural retreat for special days and memorable stays.

This is a very exciting and important role for Silchester Farm and the successful candidate must be experienced, self-motivated, talented, and energetic. The role will take a great deal of focus and creativity, along with an opportunity to learn from our experienced Head Chef.

Responsibilities

• Preperation and service on both event and non event days
• Maintain the high standards of cleanliness.
• Assisting with menu design and supporting our Head Chef from concept to execution
• Knowledge of allergens policy
• Hands on approach to support a productive kitchen.
• Supporting our kitchen with the provision of items for our Farmshop, Food Truck and event menus
• Assisting our Kitchen Porter with cleaning
• Strong communication with the Events and Bar Managers
• Some lone working and early breakfast shifts

Requirements-

• 1 years’ experience within similar establishments providing for 100+ covers using local fresh ingredients.
• Strong understanding of seasonal menus, and willingness to learn
• An understanding of HACCP.
• Good communication skills.
• Own transport is essential due to the rural location.
• Candidates must be eligible to work full-time in the UK

We are looking for someone who is keen to learn and embrace our ethos - working with fresh ingredients, local suppliers, with a 'CAN DO' attitude.

We offer breakfast, lunch and dinner menus - for events, guests and in house dining opportunities, we have avast and diverse range of services to compliment our front of house operation. You must be enthusiastic and willing to take instruction from our friendly Head Chef, who will offer leadership and the opportunity to learn. Homemade products and creativity is key to our success and continued efforts to expand our food offering.

Due to our rural location - you will need a driving license and vehicle. Public transport will not be reliable for the shifts required.

Job Type: Full-time

Pay: £15.00-£20.00 per hour

Benefits:

• Company events
• Discounted or free food
• Free parking
• On-site parking

Ability to commute/relocate:

• Reading RG7 2PS: reliably commute or plan to relocate before starting work (required)

Work Location: In person