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    • Knowledge of restaurant management software and basic financial acumen.
    • Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant…
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    • Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto, and now Manchester!
    • * Assist in managing daily restaurant and bar operations.
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Assistant Restaurant Manager
Sexy Fish Manchester
1 The Avenue, Manchester M3 3AP
Full-time
Apply now

Job details

Pay information not provided
Referral programme, Employee assistance programme, Language training provided, Company pension, Cycle to work scheme, Enhanced maternity leave, Enhanced paternity leave
Full-time
1 The Avenue, Manchester M3 3AP

Full job description

Competitive

Sexy Fish Manchester,located in the heart of Spinningfields,is an avant-garde dining destination celebrated for its opulent decor,innovative cuisine,and electric atmosphere. As a pioneer in the culinary scene,Sexy Fish offers a unique blend of art,fashion,and culinary excellence. Our food takes its inspiration from Asian cuisine,with a focus on Japan – sushi,sashimi,tempura,and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created,the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.


We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager,you will play a key role in overseeing daily operations,ensuring exceptional guest experiences,and contributing to the overall success of our establishment. If you have a passion for hospitality,strong leadership skills,and a commitment to delivering excellence,we invite you to be an integral part of the team.


Key Responsibilities:

  • Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.
  • Supervise and mentor staff,providing guidance to maintain high service standards.
  • Assist in developing and implementing effective business strategies to drive revenue and profitability.
  • Ensure adherence to company policies,procedures,and quality standards.
  • Handle guest inquiries and concerns with professionalism and prompt resolution.
  • Foster a positive and inclusive work environment,promoting teamwork and a strong work ethic.


Requirements:

  • Proven experience in a leadership role within the hospitality industry,preferably as an Assistant Restaurant Manager.
  • Strong organizational,communication,and interpersonal skills.
  • Exceptional problem-solving abilities and a proactive approach to operational challenges.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
  • Knowledge of restaurant management software and basic financial acumen.


Benefits:

  • 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
  • Access to early pay,savings tools & financial coaching via Stream
  • Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

  • English language classes,length of service awards & employee recognition bonuses
  • Private medical and life assurance for senior leaders
  • Employee Assistance Programme
  • Plus,a structured pension scheme with employer contributions


Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.

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