At Catering jobs in Dundee

Key Responsibilities

Food Preparation & Service

• Prepare ingredients and food items in accordance with company specifications.
• Assist with cooking and food presentation.
• Ensure food is served promptly and to the required quality standards.
• Follow recipes, portion controls and preparation guidelines.

Kitchen Operations

• Assist with opening and closing kitchen duties.
• Maintain a clean, organised and well-presented working environment.
• Ensure equipment and workstations are cleaned and ready for use.
• Support smooth day-to-day kitchen operations.

Standards & Compliance

• Maintain a clean, safe and legal workplace.
• Follow food hygiene, health and safety, and allergen procedures.
• Comply with all kitchen operating procedures and company policies.
• Report any hazards, accidents, incidents or maintenance issues to the Kitchen Supervisor.
• Assist with stock rotation and storage procedures.
• Accept and store deliveries in line with food safety requirements.
• Help monitor stock levels and report shortages.
• Minimise waste through proper storage and portion control.

Key Outcomes

• High-quality food prepared and served consistently.
• Clean and well-maintained kitchen facilities.
• Excellent compliance with food safety and hygiene standards.
• Positive contribution to an efficient and effective kitchen operation.

Person Specification

Expected Behaviours

• Work effectively as part of a team.
• Reliable and punctual.
• Positive attitude with a willingness to learn.
• Maintains high standards of cleanliness and professionalism.
• Communicates effectively with colleagues.

Essential

• Ability to work in a fast-paced environment.
• Good organisational and time management skills.
• Awareness of food hygiene and health and safety practices.
• Ability to follow instructions and procedures.
• Flexible approach to working hours, including evenings and weekends.

Desirable

• Previous experience in a kitchen, catering or hospitality environment.
• Food Hygiene Certificate.
• Experience working with food preparation and customer service.

Organisational Values

• A commitment to putting students at the heart of everything we do.
• Commitment to equity, diversity and inclusion.
• Commitment to a positive workplace culture.
• Focus on teamwork and collaboration.

Pay: £24,222.00-£25,240.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Free parking

Work Location: In person