Skip to main content
Post your CV and find your next job on Indeed!

Authentic Italian Restaurant jobs

Sort by: -
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • 4 days on, 3 days off - based on 50 hours.
    • We are specifically looking for someone with strong experience working in busy Italian restaurants who understands pizza dough, fast-paced service, organised…
    • Report to the General Manager and contribute to the restaurant’s ongoing development and innovation.
    • Playing a key role in staff recruitment, training, and…
    • Previous restaurant experience involving meal preparation and serving is advantageous.
    • Proven experience in food preparation, preferably within a restaurant or…
    • Oversee daily operations of the restaurant, ensuring smooth and efficient service.
    • Upto £32,000 plus tips/ service charge, and bonus*.
    • Follow recipes and uphold the restaurant’s authentic Italian standards.
    • Previous experience in an Italian restaurant.
    • Competitive salary based on experience.
    • Previous experience as a Sommelier within a high quality, destination restaurant.
    • Sommelier - full or part time considered, permanent.*.
    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
    • Prepare and plate beautiful, authentic dishes.
    • Maintain impeccable standards of hygiene, cleanliness and stock rotation.
    • Passion for authentic Italian food and craftsmanship.
    • Prepare and cook high-quality pasta dishes following traditional recipes.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Prepare and execute authentic Italian sauces from scratch.
    • Solid knowledge of Italian cuisine and a genuine passion for authentic cooking.
    • Previous experience as a Head Chef in a busy, high-volume restaurant.
    • We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen…
    • Help train new kitchen staff on cooking techniques and restaurant protocols.
    • Proven experience as a Chef or in a similar culinary role within the restaurant…
    • Good knowledge of health and safety.
    • Have a good level of conversational English (and ability to learn essential English for safety training).

Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume