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Bakery Cafe jobs in London

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    • We're looking for a skilled bread baker to mix, shape and bake our range of sourdough loaves and ciabatta within a highly detailed, technical and precise…
    • You’ll need previous experience in a professional baking environment and a solid understanding of the full baking process, from mixing to shaping to baking.
    • You must be reliable and hard working, work ethic and motivation are vital.
    • This position is five days per week, plus additional days to cover holidays.
    • We are looking for full time team members with excellent communication skills, and a positive can do attitude to work in our Selfridges store.
    • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants.
    • 28 day’s holiday allowance.
    • Employee of the month rewards.
    • The business operates from 7am and operates at night, through to the morning.
    • We are looking for night staff as well as dayshift staff.
    • We’re looking for a dynamic, experienced, and hands-on Manager to help lead the daily operations of our Chelsea cafe.
    • O Lead day to day FOH operations.
    • Job Type:* Full-Time, 7am-4pm 5 days a week.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our…
    • Prepare breads from our various ranges and other baked products (pastries, puff, other mixes).
    • This will include mixing, scaling, shaping and baking, as well as…
    • In this role, you will be responsible for producing high-quality pastries, desserts, and baked goods that delight our guests and elevate their dining experience…
    • At least two years proven experience working hands on with bread, pastry and viennoisserie in an artisanal bakery environment.
    • Staff discount on shop items.
    • Full Time | Sunday - Thursday.
    • This is a hands-on production baking role, making a wide range of cakes and bakes for our customers across Hertfordshire and…
    • 5/7 days 3 singles, 2 doubles with start times 11:30am or 3:30pm (latest finish 12.30am).
    • Proven experience as a Chef de Partie or Commis.
    • Recruiting, training and developing the bakery team.
    • Opportunity to build and shape a premium bakery operation.
    • Controlling labour costs, food costs and waste.
    • * Produce bakery products according to company recipes and daily production schedules.
    • * Minimum 2 years' experience working as a baker in a commercial or…

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Job Post Details

Artisan Bread Baker for East End Bakery (Part-time) - job post

Breid
Bethnal Green
From £15 an hour - Permanent, Full-time

Job details

Pay

  • From £15 an hour

Job type

  • Permanent
  • Full-time

Location

Bethnal Green

Benefits

Pulled from the full job description

  • Company pension
  • Cycle to work scheme

Full job description

About us

Breidbakers – Organic, wild yeast bread in an open, busy bakery in the heart of East London, also serving viennoisserie, sweet treats and speciality coffee and supplying bread wholesale to local cafes, shops and restaurants.

Job Summary

We're looking for a skilled bread baker to mix, shape and bake our range of sourdough loaves and ciabatta within a highly detailed, technical and precise procedure. We use only flour/grain, water and salt with a strong emphasis on utilising a lot of wholemeal and a variety of grain..

Requirements

-Good overall knowledge and experience of the whole process of sourdough baking.

-Capable of working alone, maintaining a precise workflow and managing your space and time effectively.

-Attention to detail and ability to follow processes with precision.

-Some professional sourdough baking experience and/or a lot of hospitality experience.

Hours

20-25 hours a week - Sunday and Monday 06.00-16.00, plus a morning bake shift 03.00-08.00 if possible

We welcome applicants who are eager to grow their skills within a passionate team dedicated to delivering exceptional baked goods and look forward to hearing from you!

Pay: From £15.00 per hour

Benefits:

  • Company pension
  • Cycle to work scheme

Experience:

  • Hospitality: 1 year (preferred)

Work Location: In person

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