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Bakery jobs in Edinburgh EH11

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    • Previous experience in a bakery or professional kitchen.
    • Full-time (36–40 hours per week).
    • Proving, baking and finishing pastries.
    • Night Shift -Sunday to Thursday, 22:00 – 06:00.
    • Rate of Pay:* £17.08 per hour (including shift allowance) rising to £18.50 (including shift allowance) with…
    • Producing cakes, scones, doughnuts, and sourdough bread from scratch.
    • Maintaining excellent standards of food safety and hygiene.
    • As a Production Operative, you will be responsible for producing an assortment of bakery/chilled products, meeting targets and keeping waste to a minimum.
    • We’re looking for an Artisan Ice-Cream & Waffle Maker to take the reins of our production kitchen and help shape the team from day one.
    • The remaining time will be operational in the bakery.
    • Lead a team of production operatives in the day-to-day running of the bakery line.
    • We are looking for a chef who will be able to lead and help head up the pastry section with the assistance of the Exec and head chef.
    • As Area Lead you will ensure production processes are efficient and effective to produce high quality products whilst working to continuously improve our people…
    • Some of your role will include serving customers, merchandising, receiving deliveries and working in our instore bakery.
    • The ideal candidate will have a passion for desserts and a creative flair in dessert preparation.
    • # Hours starting from 6.30pm to 11/11.30 pm.
    • Work closely with the Pastry Chef to deliver exceptional food.
    • Maintain excellent standards of organisation, cleanliness, and food safety.
    • Serve up orders with Northern Irish hospitality: genuine warmth, good craic.
    • Prepare speciality coffee in a fast-paced and constantly busy environment.
    • To be eligible you must have:*.
    • A high standard of work, able to provide excellent service to our customers.
    • Additional training offered to progress your role…
    • Job Types: Part-time, Permanent.
  • View similar jobs with this employer
    • Load and unload bakery products carefully, ensuring they arrive in pristine condition.
    • Full-Time role available | 35- 40 hours per week | Saturday to Wednesday…

Job Post Details

Night Baker - job post

Twelve Triangles
67 Brunswick Road, Edinburgh EH7 5PD
From £31,000 a year - Full-time

Job details

Pay

  • From £31,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift

Location

67 Brunswick Road, Edinburgh EH7 5PD

Benefits

Pulled from the full job description

  • Free or subsidised travel
  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • On-site parking

Full job description

Twelve Triangles is an independent scratch bakery producing sourdough bread and slowly fermented pastries across Edinburgh, baking for our 8 shops in and around Edinburgh. We’re looking for a full-time Night Baker to join our production team.

Job Details

  • Full-time (36–40 hours per week)
  • 4 nights per week
  • Typical shift: 8:00pm – 5:30am
  • Includes weekdays and weekends
  • Based at our production bakery

Key Responsibilities

  • Proving, baking and finishing pastries
  • Scoring and baking sourdough
  • Shaping and baking baguettes and ciabatta
  • Maintaining consistency and quality across all products
  • Working efficiently as part of a night team

Requirements

  • Previous experience in a bakery or professional kitchen
  • Night shift experience preferred
  • Ability to work independently and stay organised
  • Strong attention to detail and consistency
  • Interest in bread, baking and food production

Equipment & Environment

  • Bongard deck oven with automatic loader
  • Mono rack (wheel-in) oven for pastries
  • Roll-in prover

We’ve invested in equipment and systems to make night shifts as smooth and manageable as possible.

We’re an independent bakery focused on simple things made well. We work with small mills for our flour, use local cultured butter, and prioritise sourcing from local and small-scale suppliers.

Please apply with your CV and a short cover letter telling us a bit about yourself and your experience.

Job Type: Full-time

Pay: From £31,000.00 per year

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Free parking
  • On-site parking

Work Location: In person

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