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Bakery jobs in London

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    • High volume artisan baking: 3 years (required).
    • The business operates from 7am and operates at night, through to the morning.
    • We are looking for night staff as well as dayshift staff.
    • Strong knowledge of large-scale bakery operations.
    • We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and…
    • We're looking for a skilled bread baker to mix, shape and bake our range of sourdough loaves and ciabatta within a highly detailed, technical and precise…
    • Familiar with bakery equipment and kitchen organisation.
    • Collaborate with the bakery team to ensure smooth operations.
    • Knowledge of food‑safety best practices.
    • One year experience minimum in a professional bakery kitchen.
    • Hours: *45 hours, 5 days/week, with at least one weekend day.
    • Full-time , No night shifts, Early start (4:00am).
    • 4-5 shifts a week (rotational weekend availability necessary).
    • Starting from £17/h (DEPENDING ON EXPERIENCE).
    • A competitive rate of pay.
    • Meals on shift (order lunch, dinner & coffee from our Söderberg restaurant next door).
    • Full time position between the hours of 7am till 5pm approx 45 hours per week.
    • Minimum of 2 years experience in a commercial kitchen environment.
    • Follow food safety regulations and maintain cleanliness in the bakery environment.
    • Execute baking tasks, including the preparation of doughs and pastries, while…
    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • Experience within specialty cafés, patisseries, premium bakeries, restaurants, hotels, or hospitality groups.
    • Lead the pastry and dessert programme across Qima…
    • Oversee daily production with a calm, organised approach, ensuring every bake meets our standards for consistency, presentation and customer satisfaction.
    • A creative and forward-thinking approach to bakery development and menu contribution.
    • Strong understanding and implementation of food safety,hygiene,and HACCP…
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Job Post Details

Senior Bread Baker (wholesale Artisan Bakery) - West London - job post

Notting Hill Bakery (W10)
London W10 5YG
£33,000 - £38,000 a year - Full-time

Job details

Pay

  • £33,000 - £38,000 a year

Job type

  • Full-time

Location

London W10 5YG

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Notting Hill Bakery is a well established (20+ years) wholesale artisan bakery supplying a wide range of upmarket customers in London with a unique range of quality, hand made breads, with an emphasis on sourdough.

Due to growth in the business we are looking for passionate and experienced senior bakers (mixing, developing dough, dividing, shaping & baking) to join our dedicated team.

The positions available are for skilled and experienced bakers, who would like to progress their baking careers. An understanding of how a busy wholesale bakery operates, and what skills are needed to operate in such an environment are essential. Must be a team player.

Shifts operate between 7am and 8pm, Monday to Sunday.

We can consider a range of positions for senior bakers based on skill level.

The Bakery is based in W10 5YG, closest underground station is Westbourne Park.

Job Types: Full-time, Permanent

Pay: £33,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • high volume artisan baking: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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