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Bar & Restaurant jobs in Banbury OX16

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    • Experience in food preparation, restaurant service, and team management.
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    • Has experience in a quality restaurant, pub or boutique hotel.
    • Leads quietly and confidently by example.
    • Takes genuine pleasure in looking after guests.
    • Welcoming visitors and guests to the hotel with a smile.
    • Checking guests in and out.
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    • Working closely with kitchen and bar teams.
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    • Experience in the food and drink industry is always a bonus but not a…
    • Work during events to provide bar and food service.
    • Previous experience in hospitality, catering, serving, or restaurant roles is preferred.
    • The ideal candidate would have experience in a similar operation, or perhaps a hotel/restaurant background.
    • We are looking for a responsible and well organised…
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • Experience in the food and drink industry is always a bonus but not a…
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Job Post Details

Chef - job post

CHURCH HOUSE BAR RESTAURANT
Banbury
£13 - £20 an hour - Full-time

Job details

Pay

  • £13 - £20 an hour

Job type

  • Full-time

Location

Banbury

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained.

Duties

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
  • Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
  • Develop new recipes and menu items to keep offerings innovative and appealing
  • Maintain strict adherence to food safety regulations and hygiene standards
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste
  • Collaborate with front-of-house staff to ensure seamless service delivery
  • Assist in organising special events or banquets as required
  • Ensure all kitchen equipment is properly maintained and cleaned

Qualifications

  • Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
  • Supervising experience with demonstrated leadership skills in a culinary environment
  • Strong knowledge of food safety standards and regulations
  • Excellent organisational skills with the ability to manage multiple tasks efficiently
  • Experience in food preparation, restaurant service, and team management
  • Ability to work under pressure while maintaining attention to detail
  • Good communication skills and the ability to lead a diverse team effectively
  • Formal culinary qualifications or relevant hospitality certifications are desirable but not essential

This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in every aspect of our culinary service.

Pay: £13.00-£20.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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