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Bar & Restaurant jobs in Doncaster

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    • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
    • Job Types: Full-time, Permanent.
    • Currently a 32-bedroom country house hotel with championship golf course, the hotel has plans to develop a brand new state of the art Spa & wellness centre as…
    • Run service within the restaurant all day, offering excellent service levels to all customers and coordinating continuously with the bar and kitchen team.
    • The ideal candidate will play a pivotal role in overseeing the daily operations of our establishment, ensuring exceptional service and adherence to food safety…
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    • Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced…
    • Proven experience in a kitchen or restaurant environment.
    • This key role involves managing kitchen activities, ensuring food safety standards, and leading our…
    • 25% discount across all our restaurants when dining out with family and friends.
    • We have a variety of roles available, and will provide full training required…
    • You must have very good communication skills, be very much a people person and be able to show respect at all times when dealing with customers and staff.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • We offer great rates of pay, and 50% off food and drink.
    • Part time and full time hours.
    • Job Types: Part-time, Permanent.
    • Selby North YO8 4BL (preferred).
    • Previous experience working in a restaurant or similar food service establishment is highly desirable.
    • The ideal candidate will possess strong leadership…
    • Approximate weekly hours: 40 guaranteed with option for more*.
    • Due to the unique nature of the two venues operating as a busy daytime café and a vibrant evening…
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    • Life guarding: 1 year (preferred).
    • Under the direction of the Park General Manager, the Assistant Manager will be responsible for managing daily activities to achieve exceptional customer service…
    • Daily Rate: £74.16 to £104.08 per day.
    • Flexible in your ability to work on your own or within a Team.
    • Learn the safe and correct knife use.

Job Post Details

Assistant General Manager - Bar and Restaurant - job post

Be Our Guest Pub Group
Pontefract
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Location

Pontefract

Full job description

Job Overview
We are seeking a highly experienced Assistant General Manager to support the General Manager for our Bar and Restaurant.

Working with the General Manager you will be accountable for promoting our culture and values. To manage, develop and motivate staff whilst fostering a friendly and productive working environment.

The role offers an exciting opportunity for a professional with a strong background in hospitality who is commercially aware and has the experience to deliver outstanding service for all aspects of bar and restaurant operations.

The Assistant General Manager will support the General Manager to achieve key sales building objectives and to grow the business and drive revenue forward. To develop and implement operations, procedures, policies and standards to optimise efficiency and growth. Ensure compliance with health, safety and food regulations and work to best practice across all areas of the business.

Attention to detail is essential to provide a memorable guest experience and warm welcome at our venue. Ability to handle customer feedback and and resolve any enquiries professionally and promptly to maintain high levels of customer satisfaction.

Skills

  • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
  • Strong leadership qualities to be able to lead the team to deliver a polished but relaxed service effectively.
  • Exceptional communication skills for liaising with staff and customers alike.
  • Excellent organisational skills with the ability to manage multiple priorities effectively
  • Commercially aware and knowledge of culinary trends.
  • Familiarity with hospitality software systems.
  • Experience in supervising food safety standards, food preparation processes and presentation.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Work Location: In person

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