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Bar & Restaurant jobs in Harrogate

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    • A varied management position with genuine responsibility across hotel, restaurant and bar operations.
    • Maintain strong communication across restaurant, bar,…
    • Who We're Looking ForYou'll ideally have previous supervisory or management experience within a premium pub, hotel, restaurant or bar environment.
    • Whether you're leading your department, supporting guest satisfaction or helping colleagues perform at their best, you'll play an important part in creating…
    • We offer a variety of shift patterns with majority of our hours on the weekend.
    • Job Types: Full-time, Part-time.
    • Restock bar supplies and monitor inventory levels.
    • Maintain cleanliness and organisation of the bar area.
    • Previous bartending or bar experience preferred, but…
    • The Escapologist are looking for full-time and part-time employees to work in one of our exciting and immersive Escape Games, Competitive Socialising, Bar &…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Create memorable experiences by delivering warm, genuine hospitality.
    • Be part of a team that works together to deliver exceptional service.
    • Create memorable experiences by delivering warm, genuine hospitality.
    • Be part of a team that works together to deliver exceptional service.
    • Previous experience in a bar, restaurant, or customer service role is advantageous but not essential as full training will be provided.
    • A Branded bar / restaurant background is highly desirable.
    • Previous experience in a Deputy GM, Assistant GM, Bar Manager or senior management role within a…
    • Previous experience in a Deputy GM, Assistant GM, Bar Manager or senior management role within a busy bar, restaurant, late-night or hospitality environment.
    • Preparing the bar and restaurant areas ready for service.
    • Working across various areas in the hotel, including the restaurant, bar and events.
    • Must be available over festive period & have previous experience working with food (Closed Xmas Day & Boxing Day).
    • Staff meals at cost on shift.
  • View similar jobs with this employer
    • Rate of Pay: Competitive Salary, plus TRONC, Generous Company Benefits, Training & Development.
    • Type of Contract: Permanent / 45 hours per week.

Job Post Details

Assistant Manager - West Park Hotel
17a WEST PARK
£32,000 - £34,000 a year
Permanent, Full-time

Job details

£32,000 - £34,000 a year
Employee discount
Permanent, Full-time
Weekend availability
17a WEST PARK

Full job description

Assistant Manager

Location: Harrogate, North Yorkshire
Employment Type: Full-Time

The Role

We’re looking for an experienced, energetic and ambitious Assistant Manager to join our team in Harrogate.

This is a hands-on management role covering both hotel and restaurant operations, ideal for someone who loves being on the floor, leading from the front and creating memorable guest experiences.

You’ll support the day-to-day running of the business while taking real ownership for service standards, team performance, sales, labour control, compliance and the overall guest journey.

What We Offer

  • £5,000–£6,500 per year additional earning potential through TipJar
  • Annual performance bonus of up to £3,000, based on achieving agreed KPIs across:
  • Guest experience and satisfaction
  • Health & Safety and compliance
  • Sales performance
  • Key guest measures and service standards
  • Up to £9,500 combined additional earning potential
  • 50% discount on food and drink across all Provenance Collection venues
  • Career development and progression opportunities
  • A varied management position with genuine responsibility across hotel, restaurant and bar operations
  • The opportunity to be part of an ambitious hospitality business

Key Responsibilities Operations & Guest Experience

  • Support the smooth day-to-day running of the hotel, restaurant and bar.
  • Lead busy services and ensure consistently high standards.
  • Take ownership of the guest journey, from arrival through to departure.
  • Handle guest feedback, complaints and special requests professionally and efficiently.
  • Ensure the team consistently delivers the Provenance steps of service.
  • Identify opportunities to improve guest satisfaction, loyalty and repeat business.

Leadership & Team Development

  • Lead from the front and create a positive, high-performing team culture.
  • Motivate, coach and develop team members through regular feedback and on-the-job training.
  • Maintain strong communication across restaurant, bar, kitchen, housekeeping and hotel operations.
  • Support effective rota planning and ensure the right people are deployed at the right times.
  • Set clear expectations and ensure agreed standards are consistently delivered.

Commercial Performance

  • Support the delivery of sales, labour and profitability targets.
  • Monitor labour against forecast and flex rotas appropriately.
  • Drive sales through excellent service, upselling and strong product knowledge.
  • Support stock control, cost management and forecasting.
  • Identify opportunities to grow revenue and improve operational efficiency.
  • Take ownership of agreed KPIs and contribute to the overall financial performance of the business.

Standards, Health & Safety & Compliance

  • Maintain excellent standards of presentation, cleanliness and service throughout the business.
  • Ensure compliance with Health & Safety, food safety, licensing and hygiene requirements.
  • Work closely with kitchen, housekeeping and maintenance teams to maintain high operational standards.
  • Ensure procedures and company standards are followed consistently.

About You

We’re looking for someone who:

  • Has previous supervisory or management experience within a hotel, restaurant, pub or premium hospitality environment.
  • Has a genuine passion for hospitality and delivering exceptional guest experiences.
  • Is confident leading a team and taking responsibility for busy shifts.
  • Has strong commercial awareness, particularly around sales, labour and cost control.
  • Understands the importance of compliance, Health & Safety and consistently high operating standards.
  • Is organised, proactive and confident solving problems.
  • Has excellent communication and people-management skills.
  • Is motivated by clear targets and measurable results.
  • Can work flexibly across evenings, weekends and key trading periods.
  • Has experience with systems such as Zonal and table management platforms, although this would be advantageous rather than essential.

Ready for Your Next Step?

If you’re an ambitious hospitality manager who enjoys leading from the front, developing people, driving sales and creating exceptional guest experiences, we’d love to hear from you.

This is an opportunity to take on genuine responsibility, develop your management career and be rewarded for delivering great results.

Apply now to become our next Assistant Manager.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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