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Bar & Restaurant jobs in Newcastle upon Tyne

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    • Supervise and coordinate all food and beverage operations, including restaurant, bar, and catering services.
    • Oversee food preparation and cooking processes to…
  • View similar jobs with this employer
    • Part of the running a fantastic busy restaurant.
    • You will be required to work full time on a rota basis, nights and weekends are a must.
  • View similar jobs with this employer
    • Part of the running a fantastic busy restaurant.
    • You will be required to work full time on a rota basis, nights and weekends are a must.
    • Proven supervising experience within a restaurant or hospitality environment.
    • Maintain cleanliness and organisation of the bar and dining areas in accordance…
    • Maintain cleanliness and organisation of the bar area in line with hygiene standards.
    • Extensive restaurant experience with knowledge of food preparation,…
    • Support bar operations if applicable, including serving drinks and managing stock levels.
    • Previous experience in catering, restaurant service, or barista work…
    • Assist bar staff by maintaining a clean working environment, including behind the bar and in storage areas, helping with any additional cleaning tasks as needed…
    • This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
    • Be hardworking and a team-player.
    • Previous restaurant or hospitality experience is highly desirable.
    • Proven supervisory experience within a busy kitchen or restaurant environment.
    • A minimum of 2 years’ experience in hospitality (restaurant and/or bar).
    • Plus: Share of service charge (approximately £2,000 per year).
    • To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service.
    • Pay: Up to £37,000.00 per year.
  • View similar jobs with this employer
    • Carry out event day revenue and stock variance investigations, conducting kiosk, bar, and team observations to monitor performance.
    • This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
    • Meals on duty and uniforming.
    • Solid understanding of restaurant operations, including scheduling, and inventory management.
    • The Floor Supervisor plays a vital leadership role in supporting…
    • Restock bar supplies as needed to ensure smooth operation during shifts.
    • This role offers an exciting opportunity to develop your skills within a dynamic bar…

Job Post Details

F&B Manager - job post

Purple Peacock
55, Pilgrim Street, Newcastle upon Tyne NE1
£30,000 - £37,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £30,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

55, Pilgrim Street, Newcastle upon Tyne NE1

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing staff, ensuring exceptional service standards, and maintaining food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence and team leadership to contribute to a thriving environment. The F&B Manager will play a pivotal role in delivering memorable guest experiences while ensuring operational efficiency.

Responsibilities

  • Supervise and coordinate all food and beverage operations, including restaurant, bar, and catering services
  • Oversee food preparation and cooking processes to ensure high-quality standards are maintained
  • Manage and lead a team of kitchen staff, servers, and baristas, fostering a positive and productive work environment
  • Ensure compliance with food safety regulations and hygiene standards across all departments
  • Organise staff schedules, training programmes, and performance evaluations to optimise team effectiveness
  • Monitor inventory levels, order supplies, and control costs to maximise profitability
  • Maintain excellent customer service by addressing guest concerns promptly and professionally
  • Collaborate with other departments such as housekeeping and front desk to ensure seamless guest experiences
  • Implement innovative menu ideas in collaboration with culinary staff to enhance offerings
  • Uphold brand standards in presentation, service quality, and overall guest satisfaction

Skills

  • Proven experience in restaurant management or hospitality leadership roles
  • Strong background in food preparation, cooking, and food safety practices
  • Supervising experience with demonstrated team management skills
  • Extensive knowledge of food production processes and kitchen operations
  • Excellent organisational skills with the ability to multitask effectively under pressure
  • Leadership qualities with the ability to motivate and develop staff members
  • Familiarity with hospitality industry standards, including serving protocols and hotel experience preferred
  • Barista experience is advantageous for managing beverage services efficiently
  • Exceptional communication skills coupled with a professional demeanour
  • A proactive approach towards problem-solving and operational improvements

This role is ideal for a dedicated professional eager to lead a vibrant F&B team within a reputable establishment. Candidates should possess relevant culinary or hospitality qualifications alongside practical experience in managing diverse food service environments.

Pay: £30,000.00-£37,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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