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Bar Foods jobs in Cwmfelinfach

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    • Proven leadership experience within a manufacturing environment (preferable food manufacturing).
    • Ensure manufacturing processes consistently meet food safety,…
    • Serve pastries, create high quality sandwiches and light food items.
    • We are looking for passionate experienced Barista to join our team and help deliver a high-…
    • You must have 2+ years bar and serving experience.
    • A solid understanding of food safety practices to maintain a hygienic work environment.
    • Knowledge: Strong knowledge of food, wine, and beverage service, with a passion for delivering exceptional dining experiences.
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    • Flexible Hours: A flexible approach to working hours, including occasional shifts outside of the norm, is required to meet the needs of our residents.
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    • We’re seeking a caring and flexible Kitchen Assistant to support meal preparation and service, helping to provide a positive dining experience for our residents…
    • Advise guests on the best drink and food choices.
    • 50% Discount in all venues on food and drink.
    • Peppermint is a stylish and fun cocktail bar situated on St…
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    • Ensure compliance with health & safety and food safety regulations.
    • Manage inventory, food safety and store cleanliness in line with company standards.
    • Good understanding of food hygiene practices.
    • Maintaining high food hygiene and safety standards.
    • Food prep and portion control.
    • Working a fryer/grill station.
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    • Knowledge of food safety practices.
    • Ensure all food preparation is completed to company standards.
    • Supervisory experience in a food or retail environment is…
    • We are looking for a confident and driven full time bar manager to join Paradise Garden and take lead on our day-to-day bar operations.
    • As a supervisor in our Chaiwalla you will ensure we deliver a welcoming experience and a selection of authentic hot and cold flavoursome food while providing a…
    • Hours:* 40-45 hours a week (night shifts, exact times to be confirmed) average shift pattern - 11PM - 8AM .
    • Manage staff rotas for night production shifts.
    • Ensure compliance with company policies, food safety and health & safety regulations.
    • Staff discount on our delicious food (we know you were looking for this!).
    • Level 2 food Hygiene required/ Level 3 food hygiene desired.
    • Knowledge of food safety standards and hygiene regulations.

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Job Post Details

Manufacturing Manager - job post

Castle Dairies Ltd
5.0 out of 5 stars
36 Pontygwindy Industrial Estate, Sir Alfred Owen Way, Caerphilly CF83 3HU
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

36 Pontygwindy Industrial Estate, Sir Alfred Owen Way, Caerphilly CF83 3HU

Full job description

Castle Dairies, based in South Wales, has been manufacturing award-winning butters and spreads for the last 60 years. As we continue to grow and invest in our future, we are seeking an experienced Manufacturing Manager to join our team.

This is an exciting opportunity to become part of a successful, values-driven business with ambitious expansion plans and significant capital investment over the coming years. If you're looking to make a real impact within a forward-thinking organisation, we'd love to hear from you.

Job Purpose

The Manufacturing Manager (Operations Manager Designate) is responsible for leading the manufacturing function to deliver operational excellence, ensuring the highest standards of safety, quality, productivity, and cost performance. The role will provide strategic and operational leadership to production teams while driving continuous improvement initiatives across the manufacturing operation.

As Deputy to the General Manager, the post holder will support the overall management of the site and assume responsibility for site operations in the GM's absence. This role is designed to develop into an Operations Manager position and will play a key role in shaping the future direction of the manufacturing function.

Key Responsibilities

  • Lead and manage the manufacturing operation to achieve production, quality, safety, delivery, and cost objectives.
  • Provide leadership, coaching, and development to Shift Production Managers, creating a high-performing and accountable culture.
  • Act as Deputy to the General Manager, providing operational leadership and decision-making when required.
  • Drive continuous improvement through Lean Manufacturing and Six Sigma methodologies to improve efficiency, reduce waste, and optimise performance.
  • Ensure manufacturing processes consistently meet food safety, quality, and regulatory requirements.
  • Monitor and analyse key performance indicators (KPIs), implementing corrective actions where necessary to improve operational performance.
  • Develop and implement robust manufacturing processes that support business growth and operational excellence.
  • Lead cross-functional initiatives to improve productivity, quality, and customer service.
  • Champion employee engagement, performance management, and succession planning within the manufacturing team.
  • Support the planning and delivery of operational improvement and capital investment projects.
  • Promote a strong culture of health, safety, food safety, and continuous improvement throughout the manufacturing operation.

Skills, Qualifications and Experience

  • Proven leadership experience within a manufacturing environment (preferable food manufacturing).
  • Strong people management and team development skills.
  • Demonstrable experience in process management and operational performance improvement.
  • Lean Manufacturing expertise with a continuous improvement mindset.
  • Certified Lean Six Sigma Green Belt (Black Belt preferred).
  • Excellent communication, coaching, and influencing skills.
  • Strong analytical and problem-solving capability.
  • Ability to lead through change while maintaining employee engagement.

Work Location: In person

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