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    • Plan and present bar menu.
    • Restock and replenish bar inventory and supplies.
    • Ensure that the bar is kept clean and tidy at all times.
    • Monitoring and replenishing stock levels to keep the bar running smoothly.
    • Keeping the bar clean, organised, and compliant with hygiene standards.
    • Your role is to help manage the day to day running of the business and being the face of the front of house team.
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    • Competitive Industry pay (Hourly + Tronc).
    • A Management Career Development Program, which includes online and practical assessments.
    • Willing to learn bar work and basic food production.
    • The role will involve all aspects of bar work and basic grill food production.
    • ✨ Competitive pay plus tips.
    • Maintain cleanliness and organisation of the bar area.
    • Restock supplies as needed to ensure the bar is well-stocked throughout shifts.
    • The ability to accurately and responsibly handle cash and payments.
    • All team members are required to work weekends and bank holidays.
    • Must have a genuine desire to work within the hospitality industry.
    • The role will involve welcoming our guests, delivering the highest standards of service,…
    • Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
    • As a Bartender, you will be responsible for creating a…
    • In this role, you will be responsible for overseeing the daily operations of the front of house area, ensuring exceptional service and a welcoming atmosphere…
    • To meet and greet customers, take food and drink orders in our dining/bar facilities.
    • Clear down and clean tables in-between customers.
    • * Previous bar experience is desirable.
    • You will have a good understanding of health & safety and hygiene standards.
    • * A calm and organised individual.
    • Previous bar experience would be a plus.
    • Working closely with the kitchen and bar teams.
    • This role is ideal for someone who enjoys providing great service and…

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Job Post Details

Bartender - job post

Rooftop Gardens ltd
51 Rose Lane, Norwich NR1 1BY
£10.85 - £12.71 an hour - Full-time

Job details

Pay

  • £10.85 - £12.71 an hour

Job type

  • Full-time

Location

51 Rose Lane, Norwich NR1 1BY

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Gym membership
  • Company pension
  • Discounted or free food
  • Discounted gym membership
  • Flexible schedule

Full job description

We are searching for experienced & Professional Bartenders to join our passionate and dynamic team in one of Norwich's busiest bars and restaurants. We are looking for individuals who take pride in their work and care about customer service, food and drink.

Job responsibilities include but are not limited to:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • ensure that the bar is kept clean and tidy at all times

Staff benefits include:

- 50% staff discount on food for you and up to 5 friends when dining in the restaurant and at our sister venue

- Career development with opportunities to progress within the business

- Holiday allowance of 28 days

- Discount on gym membership within the building

- Your birthday off Guaranteed (if you want to!)

- Flexible working hours & schedule

Job Type: Full-time

Pay: £10.85-£12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Sick pay

Ability to commute/relocate:

  • Norwich NR1 1BY: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • What is your go to cocktail?
  • What is your pet peeve when working on a bar?

Work Location: In person

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