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    • Handle supplier relationships, ordering, stock control and GP management for the bar.
    • A calm, confident and engaging presence on the floor, ensuring both bar…
    • If you can build and deliver a strategy, master your P&L, drive sales and keep compliance and safety standards on point, all while inspiring your team to…
    • Overseeing daily service across the bar and restaurant.
    • Preparing staff rotas and managing staffing levels.
    • Oversee opening and closing procedures.
    • Job Type:* Full-Time, Permanent.
    • Contracted Hours:* Guaranteed 45-Hour Weekly Contract + Hourly Paid Overtime.
    • Total Package Value:* Up to £37,912.18 per annum.
    • With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and…
    • Reports to: Regional Field Sales Manager.
    • Fancy getting paid to talk about drinks?.
    • Existing customers wouldn't dream of buying from anyone else.
    • Assist with food preparation, bar service and other operational duties when required.
    • Applicants must be aged 18 or over due to responsibilities involving…
    • Running shifts in a high-volume pub and keeping the floor, bar and garden moving.
    • Leading table service: greeting guests, taking orders, recommending food and…
    • With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and…
  • View similar jobs with this employer
    • Drive sales, standards and an exceptional guest experience.
    • Up to £44k including tronc + progression, training & great perks.
    • Up to £44,000 including tronc.
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
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    • As Food and Beverage Supervisor at Hilton East Midlands Airport, you’re not just overseeing food and beverage operations – you’re spreading the light and warmth…
    • This role would suit a commercially driven senior leader who enjoys managing multiple departments, developing new business opportunities and delivering…
    • Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
    • A hands‑on operator who’s not afraid to roll up their sleeves…
    • Love hospitality but fed up with late nights, long shifts and missing out on weekends?*.
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Job Post Details

Bar and Beverages Manager
Nōshi Restaurants
Nottingham NG1 4AF
Up to £45,000 a year
Permanent, Full-time
Apply now

Job details

Up to £45,000 a year
Permanent, Full-time
Weekend availability
Nottingham NG1 4AF

Full job description

YOUR MUST APPLY DIRECTLY ON OUR WEBSITE: https://my.workforce.com/ats/apply/resume/62be8b47-f0b5-44a8-85c4-a497111e24ab

PLEASE ONLY APPLY FOR THIS ROLE IF YOU DONE THIS ROLE OR SIMILAR ROLE - THANK YOU!

The Role
Bar and Beverages Manager
Salary: OTE £45,000 inc Salary, Bonus + TRONC
Location: Nottingham City Centre, Trinity Square
Company: Nōshi Restaurants (Nottingham)

About Nōshi - Instagram @NoshiNottingham

Join one of Nottingham’s newest restaurant, set to redefine the dining scene — where first impressions become lasting memories!

Nōshi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline — High Dining. High Energy. High Impact. — guides every decision. We obsess over four pillars: Food, Drink, Service and Surroundings.

A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene.

We’re looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment.

The role — what you’ll do

  • Act as a key member of the management team, taking full responsibility as Duty Manager to oversee restaurant service and ensure smooth operations across all areas.
  • Lead by example on the floor, driving exceptional guest experiences, service standards and team coordination.
  • Take ownership of the bar and beverages programme, ensuring the cocktail, wine and drinks offer is innovative, premium and commercially strong.
  • Manage and inspire the bar team, delivering training, tastings and coaching to maintain consistency and excellence.
  • Handle supplier relationships, ordering, stock control and GP management for the bar.
  • Uphold all licensing, health and safety, and compliance standards.
  • Work closely with the General Manager and Assistant General Manager to execute the overall vision of Nōshi, supporting both day-to-day service and long-term development

What you bring

  • Proven experience as a Bar Manager or senior bar leader in a high-end, high-volume hospitality environment.
  • Deep knowledge of cocktails, wines, spirits, suppliers and bar operations, with a strong commercial focus.
  • Leadership skills with the ability to motivate, train and manage a team in a premium setting.
  • Experience as a Duty Manager or in a broader management role within a restaurant, not just bar-focused.
  • Strong organisational and financial acumen, with a track record of delivering results.
  • A calm, confident and engaging presence on the floor, ensuring both bar and restaurant service flow seamlessly.
  • A genuine passion for luxury hospitality, guest experience and creating memorable moments.

Benefits & schedule

  • OTE £45,000 inc Salary, Bonus + TRONC.
  • Complimentary staff meals on shift and regular menu tastings.
  • Industry-leading training and real progression opportunities.
  • Team events and friends-and-family dining discounts.
  • Full-time hours including evenings and weekends.

Job Types: Full-time, Permanent

Pay: Up to £45,000.00 per year

Work Location: In person

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