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Bar Manager jobs in Hainault

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    • We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.
    • Our beverage offering is beautifully and originally created, and frequently updated according to season and trends.
    • 28 day’s holiday allowance.
    • Owning bar equipment maintenance scheduling.
    • Oversee daily FOH and bar operations to ensure smooth and efficient service.
    • Manage bar stock, inventory control, stocktaking, ordering and storage of wine, sparkling wine and other bar supplies.
    • The Assistant Bars Manager plays a key role in delivering outstanding bar operations across KOKO’s dynamic,multi-bar environment.
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    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Authorizes employee functions requiring manager approval (e.g. discounts,…
    • Liaise with General Manager, Operations Manager and Owners/Directors to make decisions for operational activities setting and achieving strategic goals;
    • What We Are Looking For:Experience: A minimum of 3 years of experience as a General Manager or Assistant General Manager in a high-volume premium venue,…
    • Manage rotas, stock, supplier relationships and day-to-day operations across the restaurant, terrace, conservatory, bar and private dining space.
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    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
  • View similar jobs with this employer
    • Build, coach, and develop a strong, engaged team and grow the leaders of tomorrow.
    • Own the guest experience - fast, friendly, and unforgettable.
    • An experienced GM from a fast-paced restaurant environment, or an AGM with 2+ years' experience who's hungry for the next step up.
    • Job Types: Full-time, Permanent.
    • The Assistant Food & Beverage Manager will support the strategic initiatives and objectives of the Food & Beverage department, as well as supervising day to day…
    • To support the Club Management in providing efficient and attentive service to the Members at all times, with particular regard to the private dining and events…

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Bar Assistant Manager
Mimosa
·
3.7
London
From £35,000 a year
Permanent, Full-time
Apply now

Job details

From £35,000 a year
Sick pay, Discounted or free food
Permanent, Full-time
Weekend availability
London

Full job description

Job Overview
We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.

Duties

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas.
  • Assist with food preparation and cooking to ensure dishes meet quality standards.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Manage the organisation of food production, ensuring timely service during busy periods.
  • Lead team management efforts by motivating staff, providing training, and fostering a positive work environment.
  • Handle customer enquiries and resolve any issues promptly to guarantee satisfaction.
  • Maintain cleanliness and organisation of the kitchen and dining areas in accordance with safety standards.
  • Support in serving customers during peak hours when necessary.
  • Assist in inventory management, including stock ordering and wastage control.
  • Contribute to menu planning alongside head chefs or culinary teams.

Qualifications

  • Proven supervising experience within a restaurant or hospitality setting.
  • Strong team management skills with the ability to lead and motivate staff effectively.
  • Extensive restaurant experience, including knowledge of food preparation, cooking, and food safety standards.
  • Familiarity with food production processes, kitchen operations, and hospitality best practices.
  • Previous experience in culinary roles such as chef or barista is advantageous.
  • Excellent organisational skills with the ability to multitask efficiently under pressure.
  • Leadership qualities combined with a passion for delivering outstanding customer service.
  • Knowledge of food safety regulations and standards is essential.
  • Experience in hotel or catering environments is desirable but not mandatory. This role is ideal for proactive individuals eager to develop their managerial skills within a thriving restaurant environment while ensuring our guests enjoy memorable dining experiences.

Pay: From £35,000.00 per year

Benefits:

  • Discounted or free food
  • Sick pay

Application question(s):

  • Are you willing to work Evenings and Weekends

Language:

  • English (required)

Location:

  • London, Greater London (required)

Work Location: In person

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