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Bar Manager jobs in London

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    • We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.
    • Strong experience in bar & restaurant departments.
    • Century Club is seeking an experienced and highly polished Bar Manager / AGM to support the General Manager…
    • Proven experience in a bar manager role in a high end cocktail environment, we will listen to candidates with experience in a fast-paced or volume environment.
    • Previous experience in a high-end restaurant, luxury hotel or premium bar environment is highly desirable.
    • In this role, you will oversee daily bar operations…
    • Open and close the bar, ensuring a smooth transition between shifts.
    • Lead and inspire the bar team, ensuring a high standard of service.
    • To support the Club Management in providing efficient and attentive service to the Members at all times, with particular regard to the private dining and events…
    • Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
    • Competitive pay, plus service charge.
    • Maintaining good cellar and bar standards.
    • Working predominantly behind the bar alongside the team.
    • Leading the day-to-day bar and front of house operation.
    • Experience as a Floor Manager, Assistant Manager, or similar role in a busy restaurant or wine bar.
    • This is a hands-on role for someone who *loves being on…
  • View similar jobs with this employer
    • Full Time (40 Hours) Salaried (33629.5 - 33629.5) London.
    • Deliver consistently high quality customer service and experience across all areas.
    • Do you have proven experience as a bar manager, assistant manager or senior duty manager in a respected cocktail bar, premium bar or comparable late-night…
    • This is a broad,hands-on leadership role with real responsibility.
    • You’ll build experience across service,people finance,labour,stock,reservations,compliance,…
    • Supervisor: A Vagabond Supervisor will be supporting the management team in the daily operation of the shop with style and charisma.
    • Free meals on every shift.
    • Improve bar profitability through product mix, supplier negotiation, promotions and disciplined control of discounts and waste.
  • View similar jobs with this employer
    • Deliver consistently high quality customer service and experience across all areas.
    • Handle customer concerns, queries and complaints effectively in line with…

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Bar Assistant Manager
Mimosa
·
3.7
London
From £35,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £35,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Sick pay
Discounted or free food

Full job description

Job Overview
We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.

Duties

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas.
  • Assist with food preparation and cooking to ensure dishes meet quality standards.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Manage the organisation of food production, ensuring timely service during busy periods.
  • Lead team management efforts by motivating staff, providing training, and fostering a positive work environment.
  • Handle customer enquiries and resolve any issues promptly to guarantee satisfaction.
  • Maintain cleanliness and organisation of the kitchen and dining areas in accordance with safety standards.
  • Support in serving customers during peak hours when necessary.
  • Assist in inventory management, including stock ordering and wastage control.
  • Contribute to menu planning alongside head chefs or culinary teams.

Qualifications

  • Proven supervising experience within a restaurant or hospitality setting.
  • Strong team management skills with the ability to lead and motivate staff effectively.
  • Extensive restaurant experience, including knowledge of food preparation, cooking, and food safety standards.
  • Familiarity with food production processes, kitchen operations, and hospitality best practices.
  • Previous experience in culinary roles such as chef or barista is advantageous.
  • Excellent organisational skills with the ability to multitask efficiently under pressure.
  • Leadership qualities combined with a passion for delivering outstanding customer service.
  • Knowledge of food safety regulations and standards is essential.
  • Experience in hotel or catering environments is desirable but not mandatory. This role is ideal for proactive individuals eager to develop their managerial skills within a thriving restaurant environment while ensuring our guests enjoy memorable dining experiences.

Pay: From £35,000.00 per year

Benefits:

  • Discounted or free food
  • Sick pay

Application question(s):

  • Are you willing to work Evenings and Weekends

Language:

  • English (required)

Location:

  • London, Greater London (required)

Work Location: In person

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