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    • Preparing and producing dishes of the highest quality across our restaurant, bar and function services.
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Britannia hotels No2 Limited logo
Chef de Partie
Britannia hotels No2 Limited
·
2.2
Queens Promenade, Blackpool FY2 9AA
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Job details

Here’s how the job details align with your profile.

Job type

Part-time

Shift and schedule

Overtime
Weekend availability

Benefits

Pulled from the full job description
Referral programme
Employee discount

Full job description

Norbreck Castle

Location: Blackpool, FY2 9AA, United Kingdom

Address: Queens Promenade

INDHP

We have an exciting new vacancy for a part time Chef de Partie to join our team at Norbreck Castle Hotel & Spa Blackpool. This is an all year round position with overtime hours available, offering the opportunity to work within a busy hotel kitchen environment. With 487 rooms, Norbreck Castle is located on the quieter side of the promenade, near charming villages like Bispham and Thornton-Cleveleys. The hotel is easily accessible by public transportation from Blackpool

Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme

Your duties will include:

  • Preparing and producing dishes of the highest quality across our restaurant, bar and function services.
  • Preparing and cooking traditional British dishes to a consistently high standard.
  • Preparing dishes for our traditional bar food menu.
  • Working as part of a busy kitchen team delivering buffet service and large-scale bulk catering for between 50 and 1,100 covers.
  • Preparing and delivering high-quality plated meals for large functions and events.
  • Ensuring food is prepared and presented in line with required standards.
  • Maintaining excellent food hygiene and health and safety standards at all times.
  • Ensuring all kitchen areas are kept clean, tidy and organised.
  • Working efficiently as part of a team to meet the demands of a busy hotel kitchen.

Working Days: Any 5 days out of 7, including weekends

The successful candidate will be an experienced Chef de Partie with a background in busy hotel, restaurant or large-scale catering environments. You will have experience working with large numbers of covers and be confident preparing traditional British cuisine, buffet service and plated meals for functions and events. You will be organised, punctual and efficient, with excellent attention to detail and the ability to maintain high-quality standards in a fast-paced kitchen.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Expected hours: 24.0 per week

Application question(s):

  • Do you have experience with buffet service and/or large scale bulk catering? Please briefly outline
  • Do you have experience preparing traditional British dishes?

Experience:

  • Chef: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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