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    • Proven experience in a similar role within a restaurant or hotel environment.
    • The ideal candidate will have a strong background in culinary arts, food safety,…
    • Previous restaurant or culinary experience is highly desirable.
    • Oversee daily restaurant operations to ensure efficiency and high standards.
    • Shifts: 5 days out of 7/ Mon- Fri/ Weekends.
    • Taking orders, serving food and drinks.
    • Ensuring the customers experience is maintained at all times to the highest…
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    • We're hiring a full-time General Manager to lead Croeso Lounge,a local café bar.
    • With competitive salary,plus bonus,paid overtime,and real progression…
    • Keeping the bar prepped,stocked,and clean throughout every shift.
    • Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks,…
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time, Permanent.
    • A team of around 20 made up of assistant manager, front of house bar and restaurant and kitchen staff - many with years of service.
    • *Keep us safe and legal.
    • Supervise, train, and motivate bar staff.
    • Ensure cleanliness, hygiene, and organisation of the bar area.
    • The Bar Supervisor is responsible for overseeing the…
    • Collaborate with the restaurant management team to develop new menu items and specials.
    • Create and prepare high-quality dishes according to the restaurant's…
    • The Role - as Assistant Restaurant & Bar Manager, you will work side by side with our existing Management Team to ensure the smooth day-to-day running of the…
    • Supervise and coordinate activities of the restaurant floor.
    • Previous experience in a supervisory role within a hotel or restaurant setting.
    • Maintain cleanliness and organisation of the bar area, including glassware, utensils, and bar equipment.
    • Previous experience in a hospitality or restaurant…
    • Ideally a minimum of 1 year working in a kitchen as a casual or fast paced restaurant.
    • We are looking to grow our team and have a position available in our…
    • We are a fun, confident and welcoming brand with a strong focus on guest experience, safety and atmosphere.
    • This is a hands-on leadership role where you will be…
    • We're hiring a full-time Sous Chef to be part of the kitchen team at Croeso Lounge,a local café bar.
    • With competitive salary,plus bonus,paid overtime and real…

Job Post Details

Pub Manager
Lyons Holiday Parks
Prestatyn
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Employee discount, Free parking
Full-time
Weekend availability
Prestatyn

Full job description

Overview
We are seeking an experienced and dynamic Pub Manager to oversee the operations of our restaurant and bar. The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry. This role requires a passion for delivering exceptional dining experiences and the ability to manage a diverse team effectively.

Duties

  • Oversee daily operations of food and beverage services, ensuring high standards of quality and service.
  • Supervise kitchen staff, including cooks and bartenders, to maintain efficient food production and service.
  • Develop and implement menus that reflect current trends while adhering to food safety regulations.
  • Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability.
  • Train and mentor staff on culinary techniques, customer service skills, and food safety practices.
  • Collaborate with other departments within the hotel to ensure seamless service delivery.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Monitor cleanliness and organisation of kitchen and dining areas to ensure compliance with health regulations.

Requirements

  • Proven experience in a similar role within a restaurant or hotel environment.
  • Strong knowledge of food safety regulations and best practices in food production.
  • Excellent leadership skills with the ability to motivate and supervise a team effectively.
  • Culinary qualifications or experience as a cook is advantageous.
  • Familiarity with bartending practices is a plus.
  • Exceptional organisational skills with attention to detail in all aspects of service delivery.
  • Ability to work flexible hours, including evenings and weekends as required.

If you are passionate about the food and beverage industry and possess the necessary skills to lead a team towards success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Work Location: In person

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