Bar Restaurant Manager jobs in Surrey
- Bocketts Farm ParkLeatherhead KT22 9BS
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Company events
- On-site parking
- Food and drink are an important part of the visitor experience, with multiple catering outlets serving guests throughout the year.
- Living RoomsLondon W2 4DU
- Referral programme
- Employee discount
- Sick pay
- Employee assistance programme
- Company pension
- Discounted or free food
- As Restaurant and Bar Manager, you will manage all food and beverage outlets in the hotel to the required standards and parameters of the law, particularly…
- Beaufort HouseLondon SW3 5UZ
- Employee discount
- Company pension
- What We Are Looking For:Experience: A minimum of 3 years of experience as a General Manager or Assistant General Manager in a high-volume premium venue,…
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site gym
- Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
- Ensure effective communication between the restaurant,…
View similar jobs with this employerRaising Cane'sLondon- New restaurant opening and local restaurant marketing experience preferred.
- Acts as manager on duty, opens and closes the restaurant, manages cash handling.
View similar jobs with this employerRaising Cane'sLondon- New restaurant opening and local restaurant marketing experience preferred.
- Acts as manager on duty, opens and closes the restaurant, manages cash handling.
Italian Speaking Café Manager
Often replies in 3 daysTREVI TIRAMISULondon SW7 3EY- Employee discount
- Store discount
- Discounted or free food
- Oversee daily operations of the café, including managing staff, inventory, and customer service.
- Ensure high-quality food and beverage production and…
View similar jobs with this employerRaising Cane'sLondon W1T- New restaurant opening and local restaurant marketing experience preferred.
- Acts as manager on duty, opens and closes the restaurant, manages cash handling.
- The House of KOKOLondon NW1 7JE
- Work closely with the kitchen and bar teams,ensuring seamless communication between departments for a smooth and efficient service.
View similar jobs with this employerRaising Cane'sLondon E8 2JS- Annual leave
- Employee discount
- Company events
- Acts as manager on duty and opens and closes the Restaurant.
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock…
- MimosaLondon
- Sick pay
- Discounted or free food
- Proven supervising experience within a restaurant or hospitality setting.
- Extensive restaurant experience, including knowledge of food preparation, cooking, and…
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Acts as manager on duty and opens and closes the restaurant.
- 1+ years of restaurant or retail management experience.
- Competitive pay + monthly bonus.
Restaurant Manager
Often replies in 3 daysChotto MatteLondon W1D- As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
- Hurtwood InnPeaslake GU5 9RR
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Transport links
- As a Bar and Restaurant Supervisor, you will work alongside the other members of the managerial team, being a friendly face to customers as well as taking on…
- The Barbary Notting HillLondon W2 5RU
- Referral programme
- Employee discount
- Employee assistance programme
- You'll have the awareness,instinct and confidence to anticipate needs,make decisions and keep the restaurant running beautifully.
View similar jobs with this employerRaising Cane'sLondon E8 2JS- Annual leave
- Employee discount
- Company events
- Acts as manager on duty and opens and closes the restaurant.
- 1+ years of restaurant or retail management experience.
- 28 paid Holidays a year**.
Job Post Details
Food and Beverage Manager
Food and Beverage Manager
Job details
Full job description
About Us
Bocketts Farm Park is one of Surrey's leading family attractions, welcoming 260,000 visitors each year. As a family-run business, we pride ourselves on creating memorable experiences through our extensive outdoor play areas, indoor soft play, animal encounters, educational visits and popular seasonal events.
Food and drink are an important part of the visitor experience, with multiple catering outlets serving guests throughout the year. We are now looking for an experienced and passionate Food & Beverage Manager to lead our team and continue driving standards across the department.
The Role
This is an exciting opportunity for an experienced hospitality leader to take ownership of a busy, fast-paced Food & Beverage department.
Reporting directly to senior management, you will be responsible for ensuring our multiple F&B outlets operate safely, efficiently and consistently, while identifying opportunities to improve profitability, productivity and ensuring a seamless visitor experience.
This is a hands on management role where you'll lead by example, support your team during busy service periods and work collaboratively with other departments to deliver a seamless visitor experience.
Key Responsibilities
- Take overall responsibility for the performance, development and strategic direction of the Food & Beverage department.
- Lead the daily operation across multiple Food & Beverage outlets.
- Inspire, coach and develop a large team to deliver consistently high standards.
- Ensure excellent customer service is at the heart of every visitor interaction.
- Manage staffing levels, rotas and labour costs effectively.
- Maintain the highest standards of food safety, hygiene and cleanliness.
- Oversee purchasing, stock control, inventory management and waste reduction.
- Drive continuous improvement, identifying opportunities to enhance efficiency, visitor satisfaction and commercial performance.
About You
We're looking for someone who enjoys leading from the front and thrives in a busy hospitality environment.
You'll have:
- At least two years' experience as a Food & Beverage Manager or in a similar senior hospitality management role.
- Experience managing multiple outlets or high-volume hospitality operations.
- A proven ability to lead, motivate and develop teams.
- Strong organisational and communication skills with excellent attention to detail.
- The ability to remain calm, positive and solution-focused under pressure.
- A proactive approach with confidence to make decisions and drive improvements.
- Level 3 Food Safety (or equivalent) is desirable.
Most importantly, you'll have a genuine passion for hospitality, people development and delivering an exceptional visitor experience.
Pay: £36,000.00-£42,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Management: 2 years (required)
Work Location: In person