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Bar Restaurant Supervisor jobs in Manchester

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    • Familiarity with bar operations including bartending and barista skills is highly desirable.
    • Proven supervising experience in a restaurant or hospitality…
    • Demonstrated leadership skills with the ability to lead, motivate, and manage the bar team effectively in a dynamic environment.
    • Running shifts across the bar and floor.
    • You’ll ideally have management experience in a busy bar, pub or similar venue.
    • Training and supporting the team.
    • A Parisian Pigalle-inspired bar with local resident DJs playing every weekend.
    • Previous experience within a supervisory or management role in a high-quality bar…
    • Overseeing cash handling and bar controls.
    • Ensuring the bar is set up for service and running smoothly at all times.
    • Opening and closing the venue.
  • View similar jobs with this employer
    • Working flexibly across weekdays, weekends, bank and public holidays.
    • 5 years of references and Criminal Record Check required.
    • Has a strong understanding of service, standards and commercial performance.
    • Loves hospitality and genuinely cares about the guest experience.
    • What you will need:* The successful candidate(s) will have previous experience in a bar supervisory or similar hospitality role.
    • We pay you 19.5% of the wet net sales every week for managing the pub for us including a monthly bonus for hitting targets!
    • Pub Management: 1 year (preferred).
    • Previous restaurant or bar experience is highly desirable.
    • In this pivotal role, you will oversee daily operations, ensuring that our guests receive outstanding…
    • Takes direction and works with the restaurant's administrative team.
    • To be a successful team member, you should also be a team player and be able to effectively…
    • Previous experience managing a bar or hospitality venue.
    • As Bar Manager, you’ll take full responsibility for the day-to-day operation of the bar, ensuring every…
    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • 50% off food at all our venues.
    • Control of purchasing of consumables and bar stock.
    • Is flexible to the demands and requirements of a busy city centre restaurant.
    • Care about the details (clean bar, perfect specs, great service).
    • Lead from the front: be hands-on behind the bar, keep service sharp, and set the standard.

Job Post Details

Restaurant Supervisor - job post

Italiana Xperience
Didsbury M20 6QZ
£25,420.00 - £48,199.08 a year - Part-time, Full-time

Job details

Pay

  • £25,420.00 - £48,199.08 a year

Job type

  • Part-time
  • Full-time

Location

Didsbury M20 6QZ

Full job description

Overview

We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional service quality, food safety, and a welcoming atmosphere for all guests. Your leadership will inspire team members to deliver memorable dining experiences while maintaining high standards of cleanliness, efficiency, and hospitality. This position offers an exciting opportunity to showcase your culinary knowledge, supervisory skills, and passion for hospitality in a fast-paced environment.

Responsibilities

  • Supervise daily restaurant activities, including food preparation, serving, bartending, and overall guest service.
  • Lead and motivate team members to deliver outstanding customer experiences through effective coaching and team management.
  • Ensure compliance with food safety regulations and uphold the highest standards of cleanliness and sanitation.
  • Oversee food production processes, including cooking, plating, and presentation to maintain quality standards.
  • Manage bar operations by supervising bartenders, ensuring proper barista techniques when applicable, and maintaining inventory levels.
  • Handle guest inquiries, resolve complaints promptly, and foster a positive dining environment.
  • Coordinate with kitchen staff to ensure timely food delivery and smooth service flow during busy periods.

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
  • Familiarity with bar operations including bartending and barista skills is highly desirable.
  • Strong leadership qualities with the ability to motivate and develop a diverse team.
  • Knowledge of hospitality standards, food production processes, and kitchen operations.
  • Excellent communication skills with a focus on delivering exceptional customer service.
  • Previous experience in hotel or culinary environments is a plus.

Join us to lead a vibrant team dedicated to creating memorable dining moments! Your passion for hospitality combined with your supervisory expertise will help elevate our restaurant’s reputation for excellence.

Pay: £25,420.00-£48,199.08 per year

Work Location: In person

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