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Bar Restaurant Vacancy jobs in Bournemouth

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    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Extensive restaurant experience with knowledge of food…
    • ✔ Minimum 2 years' experience in a bar and/or restaurant environment.
    • ✔ Excellent customer service skills.
    • 40–45 hours per week on a zero-hours contract.
    • Supervising shifts to ensure the smooth running of the bar.
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    • Skills:- Previous experience in a restaurant or bar setting is advantageous- Proficient in bartending techniques- Strong hospitality skills with a willingness…
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    • Provide exceptional customer service by engaging with guests in the bar and restaurant, serving drinks, and assisting with the delivery of food and drink.
    • Bar work: 1 year (required).
    • Previous restaurant experience is advantageous but not essential, as full training will be provided.
    • Approach guests throughout the venue to promote and sell a variety of shots.
    • Use persuasive techniques to encourage higher-volume purchases and repeat orders.
    • Someone who can look after our guests’ every whim when they eat, drink and relax in our bars and restaurants.
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    • Full-time or Part-time Opportunities Available.
    • Maintain high standards of attention to detail and presentation..
    • Job Types: Full-time, Part-time.
    • Bar & Restaurant - New Park Manor Hotel.
    • This is a permanent position at 24 hours per week (to include weekends) with an hourly rate of £12.71 per hour, plus…
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    • The Shot Seller is responsible for driving sales and enhancing the customer experience in a vibrant nightlife venue, such as a bar, club, pub or entertainment…
    • Opportunity to shape and develop the bar offering.
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Job Post Details

FOH MANAGER - job post

Three tuns inn
Ringwood Road, Christchurch BH23 8JH
£25,420 - £40,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 11 days.

Job details

Pay

  • £25,420 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Ringwood Road, Christchurch BH23 8JH

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Cycle to work scheme
  • Company events
  • Flexible schedule

Full job description

Job Summary

We are seeking a dynamic and energetic FOH (Front of House) Manager to lead our hospitality team and create memorable experiences for our guests. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional service, food quality, and a welcoming atmosphere. Your leadership will inspire your team to deliver outstanding hospitality while maintaining high standards of food safety, cleanliness, and efficiency. This is an exciting opportunity for a motivated individual passionate about food, service, and team management to make a positive impact in a vibrant dining environment.

Responsibilities

  • Lead and supervise the front-of-house team, including servers, bartenders, hosts, and support staff to ensure smooth daily operations.
  • Oversee food preparation and serving processes to uphold quality standards and enhance guest satisfaction.
  • Manage reservations, seating arrangements, and guest flow to optimize the dining experience.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all front-of-house areas.
  • Train staff on service protocols, menu knowledge, food presentation, and hospitality best practices.
  • Handle guest inquiries, feedback, and complaints promptly with professionalism and enthusiasm.
  • Collaborate with kitchen staff to coordinate food production and ensure timely delivery of orders.
  • Monitor inventory levels for service supplies and assist in ordering when necessary to prevent shortages.
  • Foster a positive team environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and serving procedures.
  • Familiarity with food safety standards and regulations essential for maintaining high hygiene levels.
  • Demonstrated leadership abilities with excellent communication skills to motivate staff and engage guests effectively.
  • Experience in culinary arts or kitchen operations is highly desirable.
  • Background in hospitality or hotel environments adds valuable insight into guest service excellence.
  • Barista experience or bar service knowledge is a plus for versatile front-of-house management.

Join us as our FOH Manager and be at the heart of creating memorable dining experiences! Your energy, leadership, and passion for hospitality will drive success while fostering a welcoming atmosphere for both guests and team members alike.

Pay: £25,420.00-£40,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking

Work Location: In person

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