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Bar Restaurant Vacancy jobs in Brighton

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    • Pulborough RH20 1PS: reliably commute or plan to relocate before starting work (required).
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    • Solid & proven Sous Chef experience in restaurants or gastro pubs.
    • Up to £45K Package – 45+hours - 2.5 days off - 3 evenings off / week_The Oak Barn…
    • Privately owned family run restaurant and bar with 150 covers is looking for a Junior Sous Chef to join their brigade of 9.
    • Up to £40k on target earnings.
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    • The 4 star AA Accredited Holiday Inn London Gatwick Worth located in Crawley is currently recruiting for an experienced Food & Beverage Supervisor to work…
    • Assist with the daily bar and front of house operations to ensure they run smoothly and to the expected standard.
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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