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Bar Restaurant Vacancy jobs in Dundee

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    • Proven supervising experience within a restaurant or hospitality environment.
    • Implement operational policies and procedures to improve overall restaurant…
    • Maintain cleanliness and organisation of the bar area.
    • Previous experience in a bar or similar hospitality role is preferred but not essential.
    • We pay between £13.00 - £14.00 per hour, plus a share of generous tips.
    • Subsidized local accommodation can also be supplied.
    • Job Types: Part-time, Permanent.
    • Excellent knowledge of beverages and bar operations.
    • Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot…
    • With hours up to 20 per week to suit your needs, and extra hours available during busy holiday periods.
    • The role will include evenings/late nights until close…
    • Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
    • We're looking for individuals to help alongside our full time bar persons.
    • The job is 2 or 3 shifts per week on a rota'd basis.
    • Your birthday off, with a complimentary bar tab to celebrate!
    • Minimum of 1 year of waiting or bar tending experience required..
    • Have an advanced knowledge of restaurant and banquet buffet service, ala carte service and plated banquet service.
    • Job Types: Full-time, Permanent.
    • Has previous experience in a quality hotel, fine dining restaurant or premium cocktail bar.
    • Maintaining the presentation and organisation of the bar.
    • We will teach you how to open/close, cash off, customer drinks service standards and much more.
    • We have a range of shifts available that change on a weekly…
    • As Manager, you will oversee the day-to-day operation of the restaurant and bar, ensuring consistently high standards that reflect the Old Course Hotel.
    • This is a part-time or full-time position for an experienced bar professional who enjoys variety in their day.
    • Captivate guests and fellow team members.
    • With seven bars and restaurant outlets across our resort, this role is to supervise our kitchen porters ensuring all back of house areas maintain kitchen…
    • Familiarity with food production processes in both kitchen and bar environments.
    • Support baristas in preparing specialty drinks and maintaining a clean,…

Job Post Details

Restaurant Manager - The North Port Restaurant - job post

The North Port Restaurant
8 North Port, Perth PH1 5LU
From £30,000 a year - Full-time

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Location

8 North Port, Perth PH1 5LU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Overview
The North Port Restaurant is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service standards. The successful candidate will be responsible for managing and training staff, overseeing our drinks offering and delivering a memorable dining experience for our guests. This role offers an exciting opportunity to lead a dedicated team within a vibrant hospitality environment, ensuring smooth restaurant functions and fostering a positive atmosphere.

Responsibilities

  • Supervise and coordinate all restaurant activities, including wine and cocktails.
  • Lead and motivate team members to deliver outstanding customer service whilst maintaining high standards of hospitality.
  • Manage staff scheduling, training, and performance evaluations to optimise team efficiency.
  • Manage stock control to minimise waste.
  • Handle guest enquiries and feedback professionally to uphold the restaurant’s reputation.
  • Collaborate with kitchen staff to ensure consistent quality in food production and presentation.
  • Implement operational policies and procedures to improve overall restaurant performance.
  • Assist in marketing initiatives and promotional activities to attract new customers.

Qualifications

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong team management skills with the ability to lead by example.
  • Extensive knowledge of food and drink.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Good communication skills with a friendly and professional demeanour.
  • Knowledge of hospitality industry trends and customer service excellence.
  • Experience in managing a barista or bar service is advantageous but not essential.

This role offers a rewarding opportunity for a motivated individual passionate about delivering exceptional dining experiences while leading a dedicated team in a busy restaurant setting.

The restaurant is open Tuesday to Saturday. This role is usually worked over 4 days. There is also an equal share of tips of around £150 per week.

Job Type: Full-time

Pay: From £30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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