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Bar Restaurant Vacancy jobs in Heathrow

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    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Maintain bar mise en place, including preparation of ingredients and garnishes.
    • We’re looking for a Bartender who combines technical excellence, leadership, and…
    • We are a new Turkish restaurant seeking bar staff and a Bar Supervisor, you’ll help deliver welcoming, well-organised service across bar operations.
    • Lead and coordinate the restaurant floor during service.
    • Ability to work confidently in a busy restaurant.
    • Take ownership of the restaurant floor during busy…
    • Knowledge of service etiquette and restaurant operations.
    • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations.
    • Overseeing the operations of food and beverage services, including the restaurant, bar, café, and lounges.
    • Maintaining the shift rota, ensuring staffing levels…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Proven supervising experience within a restaurant or hospitality setting.
    • Extensive restaurant experience, including knowledge of food preparation, cooking, and…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Oversee daily operations of the café, including managing staff, inventory, and customer service.
    • Ensure high-quality food and beverage production and…
    • Contracted hours: 39 hours per week, including alternative weekends.
    • Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.

Job Post Details

Head Waiter/Waitress
The Sea, The Sea
London SW1X 0BP
From £33,050 a year
Permanent, Full-time
Apply now

Job details

From £33,050 a year
Employee discount, Store discount
Permanent, Full-time
London SW1X 0BP

Full job description

Company Overview

Opened in 2019 The Sea, The Sea is a seafood bar and fishmonger located in the heart of Chelsea on Pavilion Road. In the morning we a fishmonger and retail space supplying London’s freshest fish to private customers and chefs. By lunchtime we are also a seafood Bistro & Terrace serving London’s most progressive fish dishes with a wine list to match.

We’re looking to grow our team with ambitious, passionate and dedicated professionals who want to build a career in an exciting, cutting-edge environment. As such we are currently recruiting a new Head Waiter/Waitress for our Chelsea site to join us on the next exciting chapter. You will be someone who is customer focused in everything they do, loves (sea)food and wine, and is hungry to learn more and develop their career. You should be intrinsically motivated, and as such always be striving to perform your role to the best of your ability.

We are a young and ambitious team, and try to be progressive in everything that we do.

Responsibilities:

- Hosting our customers and creating memorable experiences.

- Assisting with customer enquiries for the fishmonger during the day.

- Bar stock management.

- Cashing up and daily reporting.

- Hosting pre-service briefings in conjunction with the kitchen team.

- Running service shifts and managing other members of staff when the Restaurant Manager + GM are not working.

- Bringing new ideas for systems and processes to constantly improve our operations.

Company Offering:

- Full-time position & competitive service charge & salary determined by experience.

- Definitive long-term growth and leadership opportunities.

- Four day working week where possible. Two days off in a row as often as possible. Staff wellbeing is paramount for us.

- Positive, fun, and social working environment.

- Young restaurant team with high ambitions for growth.

- Training courses such as WSET.

- Private health care.

Experience and personality:

- You will have a minimum of 2 years experience in hospitality at a similar level of establishment/s. We are in the Michelin Guide and The Good Food Guide.

- You will have an outgoing and friendly personality, someone who is comfortable engaging with and helping create a fun and relaxed atmosphere for guests and staff.

- You will have a high level of emotional intelligence, and demonstrable experience of handling a range of customers and their needs.

- You will be happy working in Hospitality and like serving guests. This should be your chosen career path, not a stop gap on the way to something else.

- You will be proactive at all times of the day. If you cannot take initiative and find jobs to take on throughout the day, or are not someone who is regularly asking “how can I help?”, this role is not for you.

- You will be a problem solver; your natural inclination is behaving in a way so to prevent problems before they occur. If a problem occurs, you naturally try and solve it yourself before asking for help.

- You will have an impeccable level of attention to detail.

Pay: From £33,050.00 per year

Benefits:

  • Employee discount
  • Store discount

Work Location: In person

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