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Bar Restaurant Vacancy jobs in St Ives TR26

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    • Complimentary lunch of dinner in restaurant on birthday.
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,…
    • Complimentary lunch or dinner in the restaurant on your birthday.
    • Previous experience as a Fish Butcher or in a similar role within a high-quality restaurant,…
    • Supporting bar service, including drinks and cocktails when required.
    • Delivering excellent customer service at all times.
    • Taking accurate food and drink orders.
    • Create opportunities to coach, mentor & train the restaurant team.
    • Support the General Manager & Deputy General Manager In leading the restaurant team in the…
    • You’ll be working closely within a small, hands-on kitchen, mainly covering evening service.
    • For the right person, there is also the opportunity to get…
    • £14.42 per hour | Paid Weekly | April to September*.
    • Run your own section with consistency and control.
    • Deliver quality dishes during busy service.
    • Pay Rate: £14.50 per hour - Including holiday pay.*.
    • Flexible work, choose shifts and assignments that suit you.
    • Work well under pressure and as part of a team.
    • 30% off food and drink and 50% off overnight stays in our pubs.
    • Discount scheme across hundreds of retailers.
    • Meal provided for shifts over 6 hours.
    • Working in rotation with the other Supervisors to assist in other key areas – from the bar and wine product, to events support, and running The Crab Shack, our…
    • Artist Residence Penzance is a relaxed, characterful boutique hotel, bar and restaurant on Chapel Street.
    • Leading the bar during evening service.
    • Previous restaurant, bar or hospitality supervisory experience.
    • Assisting with opening/closing duties and general restaurant operations.
    • Busy pub restaurant seeking experienced, confident, friendly waiting staff to join our team..
    • 20-22 hours per week.
    • You will assist the management team in effective stock control and waste management, including stock takes, maintaining records to ensure restaurant is cost…
    • Discount at onsite restaurant and some visiting food trucks.
    • Serving drinks and snacks to guests.
    • Ensure the cleanliness of the bars are maintained to a high 5\…
    • Maintaining high standards of hygiene and cleanliness across The Tapyard and Taproom.
    • Supporting our outside bars at events such as the Royal Cornwall Show and…

Job Post Details

Waiter - job post

HiStory Hospitality
St Ives TR26 2NP
Up to £15 an hour - Full-time

Job details

Pay

  • Up to £15 an hour

Job type

  • Full-time

Location

St Ives TR26 2NP

Benefits

Pulled from the full job description

  • Gym membership
  • On-site gym
  • Discounted or free food

Full job description

Up to £15 per hour

Set above one of Britain’s most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.


What We Can Offer You

  • Staff Meals and Beverages whilst on shift
  • Use of onsite gym
  • 25% off Food and Beverage across the Estate for you,your family and friends
  • 50% off Stays across the Estate for you,your family and friends
  • Spa discounts
  • Complimentary lunch of dinner in restaurant on birthday
  • Use of SUP's from Ocean Sports Centre


Waiter Requirements

  • Previous experience in a similar role
  • You will be passionate about food and hospitality
  • Possess a willingness to learn and work as part of a team
  • Warm and friendly personality
  • Impeccable attention to detail


Tom Sellers


Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

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