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Bar Restaurant Waitress jobs in London

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    • 50% staff discount across all restaurants within the group.
    • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant.
    • Communicate clearly and effectively with the kitchen, bar, and front of house teams.
    • Experience working in a high-volume restaurant, pub, events venue, or other…
    • Collaborate closely with kitchen, bar, and front-of-house teams to deliver efficient service and uphold The Addison's high standards of hospitality and guest…
    • Legally eligible to work in the UK.
    • Free plant-based meal on shift.
    • 50% off dining with us with family & friends.
    • Team incentives and milestones celebrations.
    • Experience with cocktails, bar service or beverage preparation.
    • Previous experience as a waiter, waitress or hospitality professional.
    • Knowledge of service etiquette and restaurant operations.
    • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Experience in a fast-paced, service-driven wine bar or restaurant.
    • A genuine passion for great wine and food – WSET Level 2 or equivalent is a strong plus.
  • View similar jobs with this employer
    • Minimum 1–2 years’ experience in a high-quality restaurant or hospitality setting.
    • Hours per week: 40 hours per week.
    • Recommend-a-friend bonus scheme.
    • Ensuring that bar is checked on at all times during the shift.
    • New Stylish restaurant opening in Ruislip Manor serving modern British- Mediterranean cuisine and…
    • Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata…
    • Setting up the bar for service, stock awareness.
    • Experienced, professional, knowledgeable, confirdent bar staff sought.
    • Full time and part time rotas available.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • We’re seeking someone with a solid background in pubs or restaurants who can hit the ground running, take ownership on the floor or behind the bar, and set the…
    • Previous experience running a section in a similar restaurant environment will set you up for success with us.
    • Cost price wine and supplier discounts.

Job Post Details

Waitress/Waiter - job post

Restaurant Story
Bermondsey
£36,000 a year - Full-time
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Job details

Pay

  • £36,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for a Waiter/Waitress. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Waiter/Waitress Requirements

  • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant
  • You will be hugely passionate about food, beverage and service
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • Possess a willingness to learn and be a massive team player
  • Professional and confident communicator with fluent English language ability
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Waiter/Waitress and up for a new challenge.

Tom Sellers


Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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