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Bar Restaurant jobs in Birmingham

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    • Experience as a barista or within bar service is advantage.
    • Experience in a restaurant or hotel environment would be an advantage.
    • Various Shifts including late nights especially on weekends.
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.
    • Experience working in a high-volume pub, restaurant or bar-and-grill environment.
    • The successful candidate will have strong knowledge of authentic Indian…
    • Restock bar supplies as needed to ensure smooth operation during shifts.
    • Maintain cleanliness and organisation of the bar area, including washing glassware and…
    • Maintain cleanliness of the bar area, including organizing supplies and cleaning glasses.
    • Prepare and serve alcoholic and non-alcoholic beverages to customers.
    • Train and supervise bartenders and bar staff, providing guidance and support as needed.
    • Help Manage all aspects of the bar, including inventory management,…
    • 30% discount off your food bill when dining at any Parogon restaurant.
    • Up to £13.50 per hour (Approx. £1,730 every 4-weeks or £22,460 pa).
    • Support the General Manager and Deputy manager in overseeing all restaurant and bar operations.
    • Previous experience as Assistant Manager or Senior Supervisor in…
    • Proven experience as a General Manager or in a comparable senior restaurant leadership position.
    • Opportunities to contribute to future restaurant openings and…
    • And food is taken just as seriously with a menu full of flavour, made using seasonal produce and all cooked to perfection.
    • Job Types: Full-time, Permanent.
    • Previous cocktail bar experience in a quality hospitality environment.
    • Maintain a clean, organised, and well-stocked bar at all times.
    • Supervise daily operations across the restaurant and bar.
    • Carry out bar and waiting duties when required.
    • As an F&B Supervisor, / Manager you will play a key…
    • A Reliable, efficient individual who maintains high standards of Cleanliness.
    • Wolverhampton WV8 1BX: reliably commute or plan to relocate before starting work (…
    • Prepare alcoholic or non-alcoholic beverages for bar and restaurant, including cocktails.
    • Restock and replenish bar stocks and supplies.
Assistant Restaurant Manager
Hogarths Hotel
·
1.5
Four Ashes Road, Solihull B93 8QE
From £28,500 a year
Permanent, Full-time
Apply now

Job details

From £28,500 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Permanent, Full-time
Four Ashes Road, Solihull B93 8QE

Full job description

Overview
We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service and quality standards are maintained. Your passion for hospitality and culinary excellence will play a crucial role in delivering an outstanding dining experience for our guests.

Duties

  • Assist in managing the food and beverage operations, ensuring compliance with health and safety regulations.
  • Supervise kitchen staff and front-of-house teams, fostering a collaborative and positive work environment.
  • Oversee food preparation and cooking processes to maintain high standards of food safety and quality.
  • Contribute to menu planning, including seasonal offerings that highlight culinary creativity.
  • Train and mentor team members in food production techniques, service excellence, and hospitality standards.
  • Ensure efficient stock management, including ordering supplies and minimising waste.
  • Monitor guest satisfaction levels and address any concerns promptly to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service delivery across the establishment.

Experience

  • Experience in a restaurant or hotel environment would be an advantage.
  • Previous supervisory or team management experience is essential, demonstrating effective leadership skills.
  • Familiarity with food safety regulations and best practices.
  • Experience as a barista or within bar service is advantage.
  • A passion for hospitality, with excellent communication skills to engage effectively with guests and staff alike. Join us in creating memorable dining experiences while advancing your career in the vibrant world of food and beverage management.

Job Types: Full-time, Permanent

Pay: From £28,500.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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